Trattoria Stefano - Sheboygan

I'm a bit conflicted about this restaurant... Almost 5 stars, but not quite. The limited menu was a downside for me. The service and appetizers were excellent, and the halibut I ordered was very good. However, the tomato soup was just okay. Overall, it was a good meal and I would consider coming back. The location is also really nice.

The food at T.S. is absolutely delicious from start to finish. Every course, from the aperitif to the digestive, is well executed. The attention to detail is impressive, creating an authentic experience. The cocktails alone are worth a visit, but a meal here will leave you feeling extremely satisfied. After visiting 7 years ago, this was our second visit and we will continue to return every time we are in Sheboygan!

This restaurant took me back to Rome! Brandon suggested the chef's special, which was fantastic - a chicken ragù with fresh pasta. Whenever I see fresh sepia or cuttlefish on the menu, I always order it, and this dish did not disappoint. I'm glad I had the bread (you must try the bread) because I couldn't get enough of the sauce with every bite! The tiramisu was decadent. And don't forget to order the cappuccino - it's a must!

This restaurant is a hidden gem in the Midwest. We discovered it during a birthday weekend celebration while camping at Harrington Beach State Park, and it exceeded our expectations for a nice dining experience to culminate the birthday. This establishment stands out as one of the finest Italian restaurants I have encountered. Dining here evokes the comforting sensation of being welcomed to a grandma’s nonna’s kitchen, where every dish is a testament to home-cooked, soul-satisfying Italian cuisine. The food is exceptional, complemented by a vibrant and engaging atmosphere. It is evident that the staff take genuine pleasure in their work, as reflected in their demeanor and extensive knowledge of the menu and its ingredients—a notable asset. The ossobuco was superb, and the Trenne Donna pasta, with its rich array of flavors, was nothing short of extraordinary. Though I am not of Italian heritage, the experience transported me to the warmth of my Armenian grandmother’s kitchen, blending the charm of home cooking with the sophistication of fine dining. Each bite evoked nostalgic memories of cherished meals, leaving me profoundly satisfied. I highly recommend this restaurant; it certainly merits far more recognition than it currently receives.

Taste better than the Wisconsin,,, Great food at a more than a reasonable price..