Seasons 52 - side

Just walked up to grab dinner and sign on door says they are permanently closed. What the heck.

The food was excellent. Tríed the salmon and the trout and they were better than expected. The waiter Xio was very nice she offered a small wine tasting before we made the final choice of our wine by the glass. I strongly recommend the place.

Went here for lunch. Had the stuffed mushrooms for an appetizer, 6 stuffed mushrooms in a creamy sauce, enough for two. Sea Scallops, 7 came in the order, as much as a full dinner order and Flat Iron Steak. Everything was delicious and the service was excellent. Total bill was $62.77 for lunch so it is pricey.

This is a good option just off of Michigan Ave. The prices are decent, the menu is seasonal and transparent, calories and allergies are identified, and there is a copious wine list. The gluten free flat breads were a treat as pizza-like dishes are hard to come by when you are eating without wheat. The salmon was good but the seasonal veggies left something to be desired. They were a bit limp and seemed over cooked. The desert tray is hard to resist. It is a $3 shot glass of some spectacular flavor combinations. I had a good experience with friendly service and a menu that had something for everyone.

I came here for Thanksgiving dinner since I was away from home. They were extremely packed, but the service was excellent and the turkey dinner was outstanding. I had a great time and would definitely come back here again. Thank you to the great staff and bartender Tony. Cheers