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Contribuir a la retroalimentaciónGo to Ralph’s and buy 1 tomato cut 4 slices of mozza and you have their Caprese Salad. They use so much oil and vinegar it’s like drinking it out of the bottle. My Italian grandma is probably rolling over in her grave right now. I make better croutons at home (mine aren’t burnt or stale) with my toaster. Their bread isn’t bread or focaccia it’s a brioche you can buy at your local grocery store. If I could give 0 star I would. They should be out of business honestly.
The best Marinara sauce I have had on the west coast! So vibrant and full of flavor! Its not scorched! No bitterness from overcooked tomato sauce! Thank you! The chicken Marsala is divine...so smooth. The Chicken Picasa nice and tender. Tiramisu to tempt the tastebuds...superb. Service is spot on and very attentive. Look no further...this is it!
Awesome food. And great service coming from young adults. I was pretty amazed at the service. Becuz young adults don't really care abput giving good service. Just to let the owner know you have an amazing and attentive staff. Treat them well. Best Italian food I've had in a really long time.
Nice place inside. Both indoor and outdoor seating. Delicious food with good sized portions. Calamari was very oversalted. Service was attentive although understaffed, although probably due to a very busy weeknight crowd. Chiopino was delicious as was the seafood risotto dish. Teramisu was good freshly made, and the vanilla creme brullei was excellent. Pricing was reasonable. We will definitely go back.
Woooow! Simply the Best! Delicious food! Exelente Service! Thank You Moises and Angie! The best I ever had! Simmi Valley has a jewel in food!