Königshof - Sittensen

The restaurant königshof is first line for the gastronomy of the golf club königshof sittensen, but also open for non-golfers. in this summer there was a change (felix flatter is the new chef) who did very well to the object. I therefore wanted to test the gastronomic performance after a training and was not disappointed. on Wednesday evening a tournament took place so that the (still young chef) had three nights in the service. the recipe is friendly and correct, without being stiff, I paid at the tresor in restaurant because it was simply faster and quite common in clubhouses. the menu is not really original, but contains the most important thing they want to eat in a clubhouse. a focus and probably the special passion of the cook is the carving card. both my housekeeper sülze and the gypsy carving of my friend were of good quality, so they can suspect that the reference source is a good metzger. extraordinarily tasty roast potatoes, a self-made remoulade and a small partial salad. that could have saved the black olives. they did not fit such a dish and were also tastefully no enrichment. there were tasty pommes (optional it would have roasted potatoes or croquettes) and a mixed salad on the way. this happened with three types of dressing that would not have been necessary and rather confused. as a drink we had a well-cooled alcohol-free wine from earth. the ambiente there is a really nice terrace with comfortable chairs and views of the driving range and the green of the 18th stretch. inside it was cleaned and the existing space has become much more open. the style is slightly glamorous, but in itself harmonious. Unfortunately, the actual counter is not to be used as a cash, but only serves to output the drinks and the payment. the candidate could certainly make much more curious by new photos on this website. cleanliness of everything it belongs.