Yak Yeti - Menú completo

Yogurt shake with mango.

Yogurt shake.

Yogurt shake.

Typical Nepali style stir fry vegetable dumpling with mo mo chutney.

Typical Nepali style stir fry chicken dumpling served with mo mo chutney.

Red and yellow lentil soup with herbs.

Fresh tomato and coconut milk with Indian herbs.

Chicken soup cooked with Himalayan herbs.

Black lentils cooked with ginger, garlic and spices. Served with basmati rice and chutney.

A South Indian curry, chicken tempered with mustard seed, curry leaves and coconut. Served with basmati rice and chutney.

White flour bread topped with garlic and cilantro baked in the tandoor.

Fresh mixed vegetables cooked with ginger, garlic, onions and light spices. Served with basmati rice and chutney.

Boneless dark chicken cooked with ginger and garlic curry sauce. Served with basmati rice and chutney.

Two pieces. Whole wheat bread cooked in tawa (grill).

Boneless lamb cooked with ginger and garlic in traditional curry sauce. Served with basmati rice and chutney.

Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and light tomato sauce. Served with basmati rice and chutney.

Boneless dark chicken cooked with almonds and nuts in a mild spicy creamy yogurt sauce. Served with basmati rice and chutney.

Whole wheat bread with potato.

Boneless dark chicken and potatoes cooked with traditional spicy sauce. Served with basmati rice and chutney.

Boneless chicken breast battered with herbs, spices and chickpeas flour.

Stir-fried chicken with green chili, onion and bell pepper. Served with basmati rice and chutney.

Boneless white chicken cooked with mild spices and creamy tomato sauce. Served with basmati rice and chutney.

Whole chickpeas cooked with ginger, garlic, onion, tomatoes and light spices. Served with basmati rice and chutney.

White flour bread baked in tandoor.

Boneless dark chicken cooked with fresh vegetables and mild spicy tomato sauce. Served with basmati rice and chutney.

Balls of minced spinach, carrots, mushrooms, potatoes and homemade cheese cooked with ginger, garlic, onions and mild creamy yogurt sauce. Served with basmati rice and chutney.

Whole wheat bread baked in tandoor.

Yellow lentils temper with cumin, ginger, garlic and spices. Served with basmati rice and chutney.

Roasted and mashed eggplant cooked with green peas, ginger, garlic, onions and light spices. Served with basmati rice and chutney.

Boneless lamb and potatoes cooked with traditional hot curry sauce. Served with basmati rice and chutney.

Boneless lamb and chopped spinach cooked with traditional curry sauce. Served with basmati rice and chutney.

Whole wheat multi layered bread.

Whole chickpeas and homemade cheese cooked with ginger, garlic, onions, tomatoes and light spices. Served with basmati rice and chutney.

Chopped spinach and potatoes cooked with ginger, garlic, onion and mild spices. Served with basmati rice and chutney.

Chopped spinach and paneer cooked with tomato and onions. Served with basmati rice and chutney.

Whole chickpeas and potatoes cooked with ginger, garlic, onion and light spices. Served with basmati rice and chutney.

Fresh green peas and potatoes cooked with ginger, garlic, onion and mild spices. Served with basmati rice and chutney.

Green peas and chunks of homemade cheese cooked with mild sauce. Served with basmati rice and chutney.

Boneless chicken cubes of chicken breast served with mayonnaise salad.

Lamb samosa, chicken tikka, chicken pakora and seekh kabab.

A typical Nepali style stir fry noodle mix with vegetables and Nepali herbs.

Typical Nepali style stir fry noodles with chicken and mixed vegetables.

Whole wheat multi layered bread with ajwan.

Two pieces. Deep fried whole wheat bread.

Noodle soup.

Noodle soup.

Two pieces. Crispy patties filled with green peas and potatoes.

Potato and corn batter with herbs.

Cheese batter with herbs, spices and chickpea flour.

Vegetables, samosa, vegetable pakora, paneer pakora and aloo tikki.

Fresh cucumber, carrots, latus and onions.

Noodle soup.

Typical Nepali style steamed chicken dumplings served with mo mo chutney.

Crispy white flour bread pieces and boiled potatoes served with tomato, onion and whipped spiced yogurt.

Typical Nepali style steamed vegetable dumplings served with mo mo chutney.

Stir fried okra with ginger, garlic, tomato and onions. Served with basmati rice and chutney.

Onion, cauliflower and potato batter with herbs and spices with chick peas flour.

Potato, black eye beans and bamboo shoots cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Crispy puffs served with cubes of tomato and red onion whipped sweet and sour sauce.

Crispy patties filled with green peas and ground lamb.

Chunks of homemade cheese cooked with mild spices and creamy tomato sauce. Served with basmati rice and chutney.

Fresh mixed vegetables and homemade cheese cooked with mild spices and creamy yogurt sauce. Served with basmati rice and chutney.

Chunks of homemade cheese cooked with mild spices and creamy yogurt sauce. Served with basmati rice and chutney.

Diced goat meat with bone cooked in traditional style, garnished with coriander. Served with basmati rice and chutney.

Boneless lamb cooked with mild spices and creamy tomato sauce. Served with basmati rice and chutney.

White flour bread stuffed with coconut, cashews and raisins baked in tandoor.

Boneless dark chicken and chopped spinach cooked with traditional curry sauce. Served with basmati rice and chutney.

Boneless white chicken cooked with onions, bell peppers, tomatoes and spices. Served with basmati rice and chutney.

Noodle soup.

A basket of potato, garlic, onion naan and poori.

Fresh spring mix with light herbs and vinaigrette.

Fresh spring mix with light herbs and vinaigrette.

Potato and bamboo shoots, seasoned with herbs and spices.

Mixed sprouted beans cooked with Himalayan herbs.

Lamb marinated overnight with herbs and Nepali spices cooked in charcoal.

Chicken marinated overnight with herbs and Nepali spices, cooked in charcoal.

Roasted soy beans mixed with ginger, garlic, onions and Himalayan herbs.

Dry chicken with Nepali spices and a touch of chili and lime.

Potato and green mustard leaf cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Brown beans cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Pumpkin cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Tofu and spinach cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Boneless chicken cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Boneless lamb cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Shrimp cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Boneless fish cooked with ginger, garlic and Nepali herbs. Served with basmati rice and chutney.

Appetizer, basmati rice, choice of veggie dish, lentils, chutney and tea.

Appetizer, basmati rice, choice of meat dish, lentils, chutney and tea.

Green peas and boiled potatoes garnished with spring onion, cilantro, chili, tumeric and roasted sesame paste.

Boneless dark chicken and mushrooms cooked with traditional curry sauce. Served with basmati rice and chutney.

Boneless lamb and mushrooms cooked with traditional curry sauce. Served with basmati rice and chutney.

A South Indian curry, boneless lamb tempered with mustard seed, curry leaves, red chilies and coconut. Served with basmati rice and chutney.

Whole wheat bread with cheese.

Typical Nepali style potato cooked with cumin seed, ginger, garlic and Nepali herbs.

White flour bread with onions and cilantro baked in the tandoor.

Dried beaten rice.