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Contribuir a la retroalimentaciónGood service...nice food....friendly staff. everything in a beautiful culinary experience that we like to share. coming from bali we were happy to have invited here
Our party came when the restaurant opened for lunch. we were the first party to sit shortly after midday. the server took our order of frog legs for the ladies and goulash and lamb hacks for the men. soon the restaurant filled with. other mozens. in a reasonable amount brought the server salate and brot. then came the frog legs. when the other patrons were served and their meals ended we have waited for our escapes. they also ended their meal times, as we have waited. wait for half an hour and see the other moss abandoned, we decided to ask the manager where our meals were. looks like the kitchen staff didn't prepare them. No one had come to the table to see why we didn't eat or need anything else. unnecessary to say we were unhappy and felt that this was not a way to run an expensive restaurant.
Our 2nd visit and never a dissertation, the personal speaks French and German good, with very friendly reception. all dishes were then really prepared class, spiced, portioned and served! my favorite is the menu with the steak and duck liver, super. thanks to the team. the auberge st. jean, just a few minutes from saarbrücken is also recommended because of its attractive price performance.
Nous avons très bien mangé. Une carte traditionnelle, une belle prestation. Rien a redire sur l'assiette. Mais pour nous compte également la qualité de l'accueil et la malheureusement il y a quelque peu à redire. En effet la patronne je suppose qui nous a servis n'a pas décroché un sourire de la soirée et surtout elle s'est montrée très froide et hautaine. Ce restaurant est apparemment fréquenté par une large clientèle d'habitués mais ce n'est pas une raison pour traiter de la sorte les potentiels nouveaux clients. Donc nous concernant nous n'y retournerons plus.
Très bel accueil, environnement charmant, bonne accessibilité. L'auberge Saint-Jean, ce sont aussi des plats variés et copieux, de cuisine traditionnelle régionale et française qui fait son succès y compris pour la clientèle allemande. Tarifs finalement presque raisonnables compte tenu de la grande qualité du reste.