Ruby Tuesday - Spring Lake

As for cleanliness, Ruby Tuesday was in great shape. The salad bar required gloves, and everything was spotless when we arrived. Now, onto the food: I ordered the New Orleans Seafood Platter—WHO DAT! The tender black tilapia was topped with creamy sautéed shrimp, delivering an authentic taste of New Orleans. It was served with fluffy rice and grilled zucchini. Personally, I prefer grilled shrimp over sautéed for the added flavor and texture, but the dish was still delicious. Overall, the prices were what I expected, and the service time was reasonable. Plus, Chantrell helped us save some money! I might just give it a fifth star if the service remains this excellent on my next visit.

Everything was served hot. The chicken was a standout, and the burger was tasty. The salad bar was average. Overall, it's definitely a place I'd come back to!

The waitress was fantastic—very attentive and friendly, making sure our drinks were always refilled. It was clear that she truly enjoyed her job, which is a rare find these days. The food was good; my son had the classic cheeseburger and salad bar, while I opted for just the salad bar. My only complaint was that the plates for the salad bar were warm, which they really should keep cool. Additionally, the salad bar itself could use some attention, as the dressing was at room temperature. For dessert, I ordered cheesecake, but it was served on a hot plate. On a positive note, the restrooms were very clean and well-stocked with soap and paper towels.

Salad bar open, use gloves at the bar. ****! Ordered baked potato with some vegetables including steamed broccoli, zucchini and baby bell mushrooms (oil and garlic pieces) mango tea and peach tea. Peach was more on the sweet side, but Mango was right. Great service and manager stopped to check us out. Bar is 9.99, but with some vegetables was a total of 12.99 / person drink. Back! Military discount

I have to give him four stars. Service: Excellent thanks to Chantrell. If you ever ask for Chantrell here, she'll take care of you miraculously. Cleanliness: Ruby Tuesday was in great shape. Gloves were needed at the salad bar, and everything was clean when we came in. Food: I ordered the New Orleans Seafood platter, WHO DAT! The delicate, black Tilapia was covered with creamy sauteed shrimps. Nice New Orleans taste to boot. The tasty was accompanied with fluffy rice and grilled zucchini. I prefer grilled shrimp more than sauteed because it adds another dimension of taste and texture. ? Overall prices were as expected, service time was normal and Chantrell helped us to save some money. You can get a fifth star if the service is still excellent when I return.