Rossmount Inn - St Andrews Parish

Our FAVORITE meal while we were in the Maritime provinces! Definitely a must if you're stopping in town or passing by The staff is super nice! If you don't have a reservation, you can still ordwr the menu in the bar area amuse bouche: such a great way to start the meal oyster shooters: fresh oysters, clamato juice! I usually dread Oyster shooters but these were so good shrimp terrine: never had a seafood terrine, great flavors scallop risotto: beautiful dish striploin: this cut of steak is not something we get in Cali If we're ever back in the area, you can bet we'll be back!

Modest setting but fantastic food. Fresh, local, inventive. Locals recommended this restaurant and we weren't disappointed.

We heard that everyone eats here when In the area, and I can see why! The decor is charming, the service attentive and the food is fresh, local and flavourful. We stayed at the Algonquin inn, who provided a free shuttle service to the restaurant.

I absolutely loved this meal! Although we only dined at the restaurant and did not stay in the inn, the meal was fantastic. The heirloom tomato salad and roasted spiced duck main with eggplant puree and roasted beets were exceptional. The duck was cooked perfectly, and the eggplant and beets complemented it well. The crispy spiced skin on the duck was delicious, and the meat was tender and flavorful. The tomatoes, although a common combination, tasted fresh and high-quality. It was truly one of the best meals I've ever had, and the price was very reasonable at $50 for my main and starter. Unfortunately, I was too full for dessert, but I'm sure it would have been wonderful. Everyone in my party of 5 enjoyed their meals as well, whether it was oysters, lamb, steak, or fish. If you're in the area and looking for a fantastic dining experience, I highly recommend Rossmount.

This dinner was a memorable occasion for us. We began with the oysters, a fantastic way to start the meal. The homemade bread was exceptional, especially paired with the delicious butter. My husband thoroughly enjoyed the tuna dish, while I opted for the surf and turf, both of which were tender and delicious. The meals were simply divine. For dessert, I had the poached peach dish and my husband had the creme brulee, both of which were a hit. We were seated quickly, the service was perfectly timed, and we left incredibly satisfied with our overall dining experience.