Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónService: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: The Prime Parking space: Plenty of parking Parking options: Free parking lot, Valet
Food never disappoints at Cooper’s Hawk : Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Pistachio-Crusted Grouper Parking space: Plenty of parking Parking options: Free parking lot
I had a business lunch with one of my work teams. I think this was my second visit to Cooper's Hawk that I actually ate at. I wasn't super hungry, so I just got the shrimp/crab/lobster bisque. Very good and I would definitely order it again. I think everyone else got a more substantial meal like the pork chops or a steak/blue cheese salad. Everything looked delicious and portions were significant. Most of us actually ordered dessert as well. I got what was a fancy s'more; ohmigod. That MARSHMALLOW. The marshmallow had to be about three inches high. Incredible. Others got the Reese's Cookie and the Key Lime Pie. Service was regular and we didn't have to wait for drink refills. I arrived late but I assume the party was seated promptly. I think I will return in the future!
Unless you're going to just drink wine, don't bother going. It's the only thing that they can do well. The food and service are complete disasters. Some of the worst Jambalaya I've had and my wife's chicken was inedible. She always orders chicken because it's harder to screw up but they found a way.
Our server Kyle was very attentive and was very timely on greeting us, taking our order, and bringing us our check at the end. Jenny at the wine tasting bar was very pleasant and friendly! Even though the wine tasting area was VERY busy, she did a great job moving through our tasting in a timely manner so we could get to our dinner reservation on time. Beverly is great as always! We have been wine club members for about two years, and no matter whether we are doing a wine tasting or picking up bottles, she always greets us! She also does a great job explaining the new wines of the month and what they pair with best.