Zunftstube - St. Gallen

I was at first December 16 with my wife at first time in the zunftstube. we were thrilled and can only recommend the restaurant. reservation is absolutely necessary. the meat was excellent and the chef martin is very sympathetic. we like to come back.

To two we were too hospitable on a Monday. reception very friendly even the chef personally greeted us. the restaurant very well maintained in rustic style with a view of the wood charcoal grill where the chef with a lot of love and geduld grilles his specialties. service very attentive, friendly and professional. Appetizer salat - super hausdressing and spare rib eye perfect - super quality and if not quite simply by simply saying and immediately the piece meat ends up on the grill. a beautiful evening - thank you!

We were to 3. in the zunpftstube and I must say to the luck we have only taken a small salat as an appetizer.The portions were plentiful and the meat and supplements were very good! the meat was perfectly cooked. very charming service and a top host took time for us.Pricely it was completely in order T-Bone steak for under 60.- and that at more than 500 grams.We were the first but certainly not the last time!

A paradie for meat lovers. I can recommend a visit at the best. the meat is prepared on open fire, simply great!

- ambiente / there are more beautiful in st. gallen - rather a knelle than a chic dining room meat always top / evening often from grill original meat dishes - also sometimes kotelett on the piece from grill very friendly casual chef large portions middaysmenu inexpensive / 19.50 for pork cordonbleu with salat and pommes