P.f. Chang's Saint Louis - Menú completo

(0 cal)

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

(0 cal)

(0 cal)

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

(0 cal)

(0 cal)

A secret Chiang family recipe and our signature dish. Enough said

Wok-tossed with egg, carrots, bean sprouts, green onion

Velvety broth with julienne carrots and green onions

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Made in-house to order: pin rice noodles, veggies, spicy broth

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

A secret Chiang family recipe and our signature dish. Enough said

Brussels sprouts, pineapple, fresno peppers

Garlic egg noodles, roasted chili flakes, green onion

Fresh spinach leaves with chopped garlic

Red chili paste, garlic, Sichuan preserves, sliced onion

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Flank steak strips, fiery pepper sauce, green onion, julienned veggies

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Hunan chili sauce, fresh orange slices

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried

Ginger-garlic aromatics, green onion, steamed broccoli

Lightly battered in tangy honey sauce with green onion

Hunan chili sauce, fresh orange slices

Asian mushrooms, chopped black beans, peas, egg, green onion

Fiery red chili sauce, fresh garlic and Sichuan preserves

Tempura-battered and served with our signature spicy dipping sauce

Tempura-battered then lightly tossed with a sriracha aioli

Sesame sauce, broccoli, bell peppers, onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Farm fresh cauliflower, sweet-spicy gochujang sauce

Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

Ahi, cucumber, spicy sriracha

Krab mix, cucumber, avocado

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Crisp prawns, aromatics, chili peppers, chopped black beans

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

(440/510 Cal)

Steamed to order, tossed with kosher salt

(290/370 Cal)

Served steamed or pan fried, drizzled with a light chili sauce. (4 280/330 cal), (6 440/510 cal)

Served steamed or pan fried, drizzled with a light chili sauce. (4 190/240 cal), (6 290/370 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Wild-caught lobster, curry aioli, avocado

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

Sweet sour sauce, pineapple, onion, bell peppers, ginger

Pepper-garlic sauce, flank steak, onion, bell pepper

Black pepper garlic sauce, green bell peppers, fresno peppers, onion