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Contribuir a la retroalimentaciónWith their new change over to Udon noodles and broth, and Ramen, this quiet east village spot is perfect for small groups of friends to eat, drink (beer and
There are literally 3 tables and 6 seats lined up against the wallThis is a tiny place, that is set up more for take-out, than dining-in.
Yellowtail collar was really good, huge in portion, usually I get half of it from other Japanese restaurants for $20+, here I only pay $15.
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