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We had a good dinner at the crocodile. the service was exactly as one could expect, very professional and everything was perfectly done.
Absolutely one of my best culinary experiences during my travels in europe and worthy of more than the 1 star michelin, but I understand the process, given
A note first of all that this place no longer belongs to emile jung since this renowned chef sold it to philippe bohrer when he retired.
We went with the surprise menu from the chef and it was worth it, we had an experience that it will be difficult to forget, highly recomended
The food was OK and the Service very good. An overall good experience until we saw a mouse crossing the room! The waiter also saw it but he didn’t seem surprise...
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