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Contribuir a la retroalimentaciónLucky to eat here as a guest of a customer. A lovely modern vibrant restaurant with professional but not stuffy service. Of course it’s not cheap. Amuse Bouche of haggis bon bon was lovely followed by tasty scallops (albeit only 2 average size ones), a perfectly cooked fillet with a nice peppercorn sauce and (naughty) a rarely chosen apple tarte tatin with ice cream which was delicious. A lovely treat.
Always disappointing when a dish you have seen on the menu is not available, in our case scallops (9/6); alternatives were ok but no scallops! Service was fine, food was fine, wine was also fine!
Yet again we had the pleasure of wonderful food and service xx It was extremely busy on Saturday, yet Joanne, her fellow manager sorry I didn't get his name) and their team worked efficiently throughout the entire service xx my father and mother both worked in the industry to the highest of standards, before retiring and we are looking forward to bringing them both here in the near future for their upcoming birthdays. A special mention to Jayden, such a great sense of humour and very kind, my poor feet were killing me, as I had stupidly worn shoes that were too tight for me, Jayden went to get me some spa slippers, I'm less abled unfortunately and am registered disabled now ..... anyhoo ....I went home with two pairs of slippers, my wee mum will get the smaller pair and I'll wear the larger plusher pair until they fall apart
We went as a family to celebrate a 50th Birthday and had the most amazing meal. Everyone had three courses and we were all blown away by the fantastic service we received and the quality of food. We will defo be back soon.... cannot rate this restaurant highly enough!
What a fantastic meal we had , absolutely amazing , we had scallops , fillet steak and lobster, cooked to absolute perfection , well done to the chefs