Horario de Apertura
Ocean Blue Fish Chips - Horario de Apertura
Actualmente cerrado
Lunes
11:30-14:00
Martes
11:30-14:00
Miércoles
11:30-14:00
Jueves
11:30-14:00
Viernes
11:30-21:00
Sábado
11:30-21:00
Restaurantes en Sunninghill abiertos ahora
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Runnymede (cerca de Sunninghill), 4 Windsor Street, Runnymede, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Carta
4.8
Carta
Ciudad: Chertsey (cerca de Sunninghill), 17 Windsor Street, Chertsey I-KT16 8AY, United Kingdom
"We have dined here many times, and we’ve also ordered a variety of dishes. This is truly the best Thai food you can find! The food is delicious, the e..."
4.8
Carta
4.8
Carta
Ciudad: Guildford (cerca de Sunninghill), 96 Stoke Road, Guildford, United Kingdom
"Great place to enjoy a veggie/vegan breakfast"
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Woking (cerca de Sunninghill), Egley Road, Woking I-GU22 0NL, United Kingdom
"Fabulous friendly team and great location"
4.8
Carta
4.8
Carta
Ciudad: Elmbridge (cerca de Sunninghill), 5 Creek Road, Elmbridge, United Kingdom
"Lovely cafe with a quirky atmosphere. Excellent food."
4.8
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Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Woking (cerca de Sunninghill), Harland House 44 Commercial Way, Woking, United Kingdom
"Great food, service and atmosphere. Highly recommended."
4.9
Carta
Reserva en línea
4.9
Carta
Reserva en línea
Ciudad: Windlesham (cerca de Sunninghill), Chertsey Road, Windlesham, United Kingdom
"Nice eating, but it was quite cool in the restaurant!"
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Waverley (cerca de Sunninghill), 9 Bishops Road, GU9 0JA, Waverley, United Kingdom
"Great beers Price per person: £10–20 Service: 5 Atmosphere: 4"
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Ascot (cerca de Sunninghill), London Road, Ascot I-SL5 0PU, United Kingdom, SL5 0PU
"This is my favorite restaurant! The service is excellent, it couldn't be better. The decor is beautiful as well. The amuse-bouche was also a highlight..."