Chinatown Noodle King - Sydney

Cheap Chinese cuisine and well done. Their noodles (which they have lots of choices of) and dumpling dishes (similarly quite a bit of choice) are their specialty.

A nice no-frills Chinese restaurant serving up a wide assortment of classic dishes (their flat noodles, cold or fried, are definitely to be looked out for) and most importantly, dumplings! The highlight was surprisingly the shallot or green onion pancakes - they were crispy yet flaky yet chewy and packed full of flavour, a must-try for any pancake enthusiast. The price is definitely fair considering the quality and taste and there is plenty of seating downstairs and upstairs with tables and booths scattered about. And as if it couldn't sound any sweeter, it's also BYO so perfect for big groups.

Noodle King really is the king of noodles! Their laksa is probably one of the best in Sydney! Great for a cold winters night. Tastes just as good when taken away to be eaten in the comfort of your own home.

So happy to have found this place. Was in Beijing last year and wanted to find a local Chinese place that serves up authentic dishes like I tried in China and this place fits the bill. My favourite dish that you don't normally find at Chinese restaurants in Oz is the scallion pancake. A definite must!

Noodle king has always been a favourite of my work colleagues. The upstairs seating has soft cushiony seats and even a wall of books...very unexpected in a chinese restaurant. Usually it's not busy during lunchtimes either. Service is decent and they even allow for split bills. Food is best shared with my favourite being the shredded pork + wrap (used for peking duck usually). But the dumplings and noodles are all handmade and done quite well. Prices are not very high either.