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Contribuir a la retroalimentaciónSimilar or better quality and much cheaper compared to and breadtop. Most frequent purchase from me are pork floss bun and ham bun.
Bakery located in the arcade between George Street and Town Hall Station. A lot of the typical breads you find in other similar style stores, however, there are some more unusual varieties such as the Brekkie Roll. Perhaps it was because it was early evening but I found it to be a bit crusty, and not in a good way!
It's a really good alternative to Bread Top, which is a bit more expensive. There are a range of different breads, with the normal pineapple bun, or the average bacon and egg bun, ranging to jelly in cups, cardboard wrapped sandwiches, swiss rolls, curry and tuna puffs, loafs of sweet bread, and also cream cheese buns, which are the best. However, the range of the breads change from day to day, and if you wanted to find a favourite, they might not be there. The taste of the breads are quite nice, rivaling the taste and price of Bread Top. The staff are friendly and helpful. Try it out
Despite of the price and variety you offered, please kindly pay extra attention to your staff training. Had a super pissed off experience just now with your front cashier staff, she is totally not up to par, had a serious attitude problem and she even gave the wrong change and feel nothing when corrected If by chasing away customer giving her happiness, you should definitely think twice before hiring her, or maybe she is the business owner that she treated the customer badly Come back again? Will sure share this unpleasant experience with my peers and clients.
Glad to see some competition to Bread Top. S Bread’s convenient and strategic location (close to Townhall station south entrance) was what got my attention first. They are more innovative and bread creation in comparison to Bread Top. The most bizarre one I had tried was a piece of grilled eel on fried toast folded in half wrapped around by nori. Because it is served cold, the eel tasted a bit fishy and oily. Credit to the imagination though. Ever since S Bread, Bread Top is no longer my go to Asian bakery and I am happy to support the new kid in the block.
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