Zur Mühle - Sylt

The kids Spagehti sauce was made with Ketch-up, my Stake was cold, Sole fish was dry. May be the shift change between lunch time and evening menu didn't help as we waited mins for one course dinner!

The children spaghetti sauce was prepared with ketchup, my stake was cold, seafood was dry. perhaps the shift between midday and evening menu did not help, as we waited min for a walk menu?

Eating and service are simply top. the portions are large and delicious. not a long waiting period.The duck is the classic. and the crumb soup is a dense. And to dessert the red grütze.Whoever still swells should taste the delicious truffle spaghetti. very tasty. I hope that there are also end august when we are back on sylt.We love the restaurant because we can eat in rest there. the interior is not modern, but it is all very clean and tidy and yet somehow cozy.

Inconspicuous from outside for sylt; but very good kitchen. partly unusual outside the standard card.Service very accommodating. wine collection for mill

This time we came to lunch after a walk on the watt in the mill. we had ordered the fried dorsch and wiener schnitzel. both large portions and very tasty.The terrace was very well visited and the waiter led us to a barely freed table. there are good open wines. the food came freshly prepared and hot to us at the table.The direct look at the watt is just fantastic!shade that you can't have breakfast there.We are looking forward to our next sylt visit in september.