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Contribuir a la retroalimentaciónThis restaurant focuses the idea of local organic ingredients. We had the toona bibimbap and tofu ball. I like the toona sauce while most of their food taste light, like the side dish and soup, didn't remember the taste of tofu ball but the texture is not bad. The sets are all 300NT, main dish with soup, side dish, dessert(can't choose), tea or coffee, by the way, the plum tea is good. The staff was friendly when I told him the soup is not hot enough, he gave me a new one quickly.
At 300NT, it’s the most I’ve spent on a meal in Taiwan but for the quality and portion it was totally reasonable. The food was filling, huge amount of fresh vegetables, and the broth of the spicy hot pot was delicious! Half-way through I was already feeling full. The dessert (plum juice and silken tofu in tea) was also a refreshing bonus that took the heaviness out at the end. Very nice! Besides the food, the staff was very friendly and helpful. The design also feels very clean and comfortable for groups and solo diners.
We had a chance to visit this restaurant for lunch and really enjoyed it. The concept is great (mostly local ingredients, etc). The food was tasty and the staff were very welcoming. Too bad it’s not all vegan, but still a great lunch spot! It’s a semi-self-service kind of place. You get your own utensils, water, and napkins, but they bring you the food and the bill.
Simple combinations of healthy and delicious hot pots and other dishes
This restaurant is use 90% Taiwan ingredients, almost from small farmers, it's very precious! Updated from previous review on 2017-11-10