Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónVisit on Monday evening with arrival before 20.00 The welcome is good and it stops there. Unfortunately, we're right in front of the kitchen. So it's a complete disappointment. First to see your dish wait under the flat heating not well lit for more than 5 minutes because the servers probably need to say their respective weekends at the bar. Obviously, it's not missing, the meat is cold. Then the concept is fried and salad at will. So the least thing is to ask if the client wants to be tight what is done in other regent bistrots But this is not the case, we will use half-bols. We'll recommend you and talk to you again. Change concept, and go to the traditional brewery if it’s for rationing portions and looking at customers as if they commit a crime every time they’re going to recommend accompaniment is said to will. Dress up the regent bistro, it must be banned with its servers in question And then they're surprised there's no tip.
I went back at 12:30, little hunger, I'm going to my commune in Talence to the regent bistro, which reception of the manager! a real d! who looks at his waitress who constantly move, a real dick. I'm not advising this restaurant until he's in charge of where to say we have to book up to 12 hours a week...
Top Very good team and special big in Clement very pleasant and funny
Arrived at 12h still not served at 14h waitresses are very nice but the lack of staff is blatant a restaurant visibly badly managed by its manager.
You should not be installed in a corner at the risk of being forgotten, the meat is excellent but coming bleeding instead of blue. The cook must have dropped the pepper in the salad, unmangeable.... remains the fries that raise the level a little. The staff is insufficient and it feels like service. Too bad...