Iavarone's Steakhouse And Italian Grill - Menú completo

Fire-roasted chicken breast topped with mushrooms in marsala wine sauce

with marinara

Fettuccine tossed in homemade Romano cheese sauce

Linguine with a light homemade tomato sauce

Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe!

Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese

Sautéed thinly sliced breaded chicken served picatta or Parmesan style

A refreshingly light, lemony dessert with mascarpone frosting

A rich creamy cheesecake with a graham cracker crust

Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips

Lady fingers brushed with espresso topped with sweetened mascarpone cheese

Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons

Iavarone's only buys the freshest seafood available.

The finest lump crabmeat served with our spicy horseradish-cocktail sauce

Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi

Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection!

Prince Edward Island mussels in a spicy garlic marinara broth.

Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers

Vanilla ice cream, brown sugar, banana liqueur, and dark rum

Served with a spicy cocktail sauce. A true classic!

Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce

Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing

Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side

Iceberg lettuce tossed with olives oil, vinegar, and blend of Italian cheese. Topped with tomatoes and olives (olives may contain pits)

Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives

Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing

Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing

Large hand rolled meatballs and homemade marinara sauce top linguine

Large hand rolled meatballs slowly cooked in our marinara Sauce

Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce

Classically slow roasted in its own juice and served with au jus

Our traditional meat and Italian sausage lasagna is made fresh daily

Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant

Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce

A decadent chocolate dessert with berry reduction and vanilla ice cream

Fresh Mozzarella, Olive oil, lemon, Balsamic vinager, basil

Hand breaded and lightly fried,served with a spicy Mariana sauce

Meatballs in light marinara sauce served with garlic bread

Toasted baguette with fresh tomato, onions, garlic and basil

Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce

Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil

Sliced served with wasabi and teriyaki sauce

An assortment of Italian Cheeses

Extra large Gulf shrimp grilled with herb butter

With choice of dip, Blue Cheese, ranch or pesto

Served family style, an Italian American Tradition. Served with fresh baked bread and coffee or tea. First Course : Appetizer Classic Bruschette Second Course : Salad Iavarone's House Salad or Classic Caesar Salad Entrée : Choice of one Chicken Parmesan o

Served family style, an Italian American Tradition Served with fresh baked bread and coffee or tea First Course : Appetizer Classic Bruschette and Fried Ravioli Second Course : Salad Iavarone's House Salad and Classic Caesar Salad Entrée : Choice of one C

Seasoned with a Iavarone's special Louisiana style rub, then placed on our 1200 degree Florida oak pecan wood burning grill that locks in the flavor and char's the out side of the steak. True steak perfection!

Particularly flavorful and tender due to generous marbelization

This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy

Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day

Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day

Served Family style, an Italian American tradition with Fresh Baked Bread and Coffee or Tea. First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. Second Course Pasta Vegetable (Choose Two) Vegetable of

Served Family style, an Italian American tradition with Fresh Baked Bread and Coffee or Tea. Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad

Served Family Style, an Italian American tradition with Fresh Baked Bread and Coffee or Tea. First Course Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. Second Course Pasta Vegetable (Choose Two) Veget

Served Family style, an Italian American tradition with Fresh Baked Bread and Coffee or Tea. Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed

Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill

Two Steaks in one: a tender filet and juicy strip bone-in

Sautéed thinly sliced veal served marsala, picatta, or Parmesan style

Prized for its fine texture and buttery flavor

Extra large Gulf shrimp, prepared Cajun, grilled or BBQ

French delicacy baked in garlic butter and served with toasted Baguette

This is similar marriage of filet and strip, but with a smaller filet