Chopfuku Sushi Bar and Asian Cuisine - Menú completo

pan-seared salmon dressed in XO sauce, white rice fried rice, house salad, miso soup and an orange

Fresh fish of the day, snow crab, cajun crawfish, masago, scallions, served with house special sauce

panko-fried chicken topped on California roll, served with sweet chili and spicy mayo sauce

grilled chicken, lettuce, cream cheese, onion ring, soy paper, served with Korean and eel sauce

cucumber, avocado, snow crab

shrimp tempura, cream cheese, smoked salmon, avocado, tempura flakes, served with sweet chili sauce

pork

nine pieces of tuna, salmon, super white tuna

seven pieces of chef's choice nigiri, and a california roll

shrimp tempura, cream cheese, snow crab, seared salmon, masago, mango, served with citrus habanero, ponzu and eel sauce

picy tuna, tempura flakes cucumber, seared super white tuna, masago, microgreens, served with spicy mayo and spicy ponzu sauce

White rice/ fried rice, orange. Veggie Tempura. Choice of Chicken Teriyaki/Chicken Katsu

Pork and Veggies dumplings

Grilled beef marinated with house special sauce

Choice of Teriyaki Shrimp or Tempura Shrimp and Veggies, white/ fried rice, house salad, miso soup and an orange

Japanese squid salad

Pan-seared scallop, white rice/fried rice, house salad, miso soup and an orange

avocado, cucumber, pickled veggies

snow crab, cream cheese, stuffed in deep-fried wonton, served with plum sauce

crispy soft-shell crab, served with homemade Korean sauce

grilled English bacon wraps asparagus, topped with teriyaki sauce

snow crab, cream cheese, panko-fried, served with house special sauce

california topped with chef's choice fishes of the day

chef's choice fishes, pickled carrot, pickled daikon, microgreens, masago served with ponzu and peach sauce

shrimp tempura, cucumber, avocado

crispy squid, served with sweet chili sauce

seared cajun salmon, tobiko, pickled daikon, carrot, topped with citrus ponzu sauce

cajun crawfish, avocado

grilled salmon collar with teriyaki sauce

shrimp tempura, snow crab, avocado, crab stick, served with eel, spicy mayo, honey wasabi, and sriracha

shrimp tempura, snow crab, cucumber, avocado, eel, served with Korean and eel sauce

Cajun crawfish, snow crab, avocado, spicy yellow tail, mango, cilantro, scallions, tempura flakes, masago, served with citrus habanero, ponzu and eel sauce

snow crab, spicy tuna, avocado, tobikko, scallions, served with four different kinds of sauce

super white tuna

mackerel

five pieces of chef's choice nigiri, seven pieces of chef's choice nigiri, and spicy tuna roll

Louisiana cajun crawfish, onions, and masago (Japanese flying fish egg)

white tuna

salmon, shredded parmesan cheese, topped with Japanese dressing

spicy fish, cucumber

pick once fish, rice

three deep fried tiger shrimps and seasonal veggies, served with sweet chili sauce

grilled curry chickens, served with sweet chili and curry sauce

avocado, spicy tuna, spicy crab on tortillas chips, topped with spicy mayo and eel sauce

spicy tuna, ocean, and dragon fly roll

Japanese-styled Angus beef, lettuce, snow crab, microgreens, served with eel sauce and goat cheese dressing

Japanese thick egg noddle, braised pork ribs, in miso paste and aged beef bones broth

chef's choice TEN-COURSE dinner for two

chef's choice TEN-PIECE nigiri

chef's choice TWENTY-PIECE premium fishes of the day

Choice of tiger shrimp or grouper fish, steam broccoli, white rice fried rice, dressed in miso lemongrass creamy sauce

Miso Chicken Quarter Legs braised with light teriyaki and coconut water, white rice/ fried rice, house salad, miso soup and an orange

wok Angus beef, onions, white rice fried rice, house salad, miso soup and an orange

braised tender pork ribs dressed in teriyaki sauce, white rice fried rice, house salad, miso soup and an orange

panko-fried red snapper topped on California roll, served with sweet chili and spicy mayo sauce

pork dumplings, seasonal veggies in chicken broth

snow crab, cream cheese, stuffed in deep-fried jalapeño, topped with spicy mayo, and eel sauce

ebi, tamago, served with eel and spicy mayo

thinly sliced cucumber, crabsticks, boiled shrimp, topped with citrus ponzu sauce

smoked salmon, cream cheese, crab stick, avocado, topped with crawfish, spicy mixed fish, snow crab, served with Korean, eel, and spicy mayo sauce

smoked salmon

shrimp tempura, spicy tuna, cucumber, avocado, peppered tuna, served with spicy mayo, and eel sauce

shrimp tempura, snow crab, avocado, yellow tail, jalapeno, cilantro, lemon, masago, micro-greens, served with spicy ponzu sauce

deep-fried bacon, snow crab, avocado, tuna, salmon, white fish, masago, lemon, served with spicy mayo sauce

spicy mixed fishes, cucumber, tempura flakes, spicy tuna, cilantro, masago, shingled avocado, served with eel and spicy mayo sauce

shrimp tempura, spicy tuna, cream cheese, seared salmon, tuna, mango, almond, masago, micro-greens, served with Korean and eel sauce

shrimp tempura, snowcrab, asparagus, seared salmon, ebi, peppered tuna, white fish, avocado, micro-greens, served with Korean sauce

yellowtail, jalapeño, cilantro, dots of sriracha topped with citrus ponzu sauce

torched super white tuna, pickled grapes, tobiko, microgreens, topped with citrus ponzu

mixed fresh sashimi, avocado, masago, microgreens, crispy wonton chips, topped with Japanese dressing

shrimp tempura, spicy mized fish, coconut flakes, served with creamy mango and sweet chili sauce

shrimp tempura, spicy mixed fish, cucumber, snow crab, avocado, super white tuna, salmon, tuna, tempura flakes, microgreens, masago, black tobiko, served with Korean and eel sauce.

cajun salmon

peppered tuna

Spicy chopped scallop

Live scallop

ruby red snapper

seared peppered tuna, scallions, served with citrus ponzu sauce

mixed fresh sashimi, cherry tomato, cilantro, mango, jalapeño, Japanese yams, topped with chef's special ceviche sauce

hokkaido scallop

organic spring mix, fresh Thai basil, shiso oba, grilled chicken, parmesan cheese, beet yuzu, topped with chef's special sauce

freshwater eel

tofu, seaweed, and scallions in Japanese miso broth

boiled shrimp

fatty tuna

fresh tuna

sea bass, cajun crawfish, shiso oba, snow crab, avocado, jalapeno, cilantro, served with garlic oil, ponzu and peach sauce

sweet shrimp

octopus

fly fish egg

seared salmon belly, parmesan cheese, pickled bell peppers, microgreens, tobiko, topped with creamy mango and citrus ponzu sauce

yellow tail

fresh salmon

spicy octopus

scallop

Crabstick

salmon skin, cucumber, avocado, picked carrot

amberjack