Inh. Markus Franz Café U. Bistro Chocolat

Were two for breakfast yesterday and had breakfast for two. What should I say, everything was good and we're coming back.

This is a splendid spot, especially if you are on your way out to Valhalla. The range of deserts is not your typical German Conditorei. Most have a dozen options or so that are fairly cookie cutter predictability is a huge part of success in Bavaria. Cafe Chocolat dares to venture into the sublime with some traditional Bavarian desserts, but an array of variety and culinary influences that embrace the local Bayerische while thinking globally. I have never been disappointed with ANYTHING on the menu. The espresso, latte and cappuccino options are all wonderful. The other snacks and light meals are all also exquisite. Their ice cream and gelato are all wonderful. The atmosphere is warm, inviting, clean, modern and trendy. If you 're only passing thru Tegernheim on the A8, it 's worth the 7 minute detour. Overall, it 's exceptional!

Large selection on the map. Although somewhat more expensive than others, it is delicious:

The chocolat created our wedding cake and our cake buffet. We were very excited and our guests are still swarming. Absolutely the best wedding cake we've ever eaten and visually a real highlight! Thank you to Mr Franz and his team!

Great evening. Super eat. Great dessert. Thanks for the great hospitality. From a farewell to the young