Jasmin - Tegernsee

General: After arrival with the Bavarian Oberlandbahn, two Munichs stand at the bus stop and look towards the house: “Typically Upper Bavarian, a Thai massage salon and a China restaurant!” However, the China restaurant Jasmin is certainly an ancient rock of gastronomy in Tegernsee when I look at the facility and the map. In Bremen an extinct genus. In the Tripadvisor, jasmine is highly valued and our colleague PaulTJ08 also issued a five-star rating three years ago after a lunch. I think that's exaggerated after dinner. If you go to jasmin with the expectations of “Classic Chinese” and do not have glutamate phobia, you get served classic dishes that are good edible. That jasmin is popular, we can at least testify for the visited Sunday evening, for which I had reserved for the sake of purpose (rain was announced for 18:00. A mix of locals and tourists quickly filled the quite large restaurant. A homepage does not care for jasmine. I see the PLV with solid 3.5 stars. Service: Two women and a young man of Chinese origin performed the service. With the women, an age estimate is hard for me, which I write to the traceless ageing of the Chinese. A colourful top of the ladies, reminded of circus clothing and brocade. The young man wore white at the top, but also a somewhat striking shirt with crosspieces (I would like to look into many costume windows . The reservation two days before was sympathetic, because I was allowed to enter the name itself, although our “reservation name” is simple. This continued at greetings and guidance to the table. Then we got the common welcome swallow, something sweet. The first beverage order also went smoothly and quickly the two appetizers were served. This almost still on the spoon or fork has also been brought to the warming plate, paired with the remark that the kitchen is now working quickly because of the many reservations! And nothing, you nothing, rice and the two main foods were brought. The second beverage order, on the other hand, had been forgotten and had to be reminded. We had the bad impression that flott is fed off to have the table available again quickly. The Bon has 18:52. We didn’t like this on the grounds (a star for “beautifulness” I don’t like to give and therefore I also give only 2.5 stars for the service. The Half Bright from Lake Tegern is proud of €3.80. Usually the bottle of water awards 0.75 l with 5,00 € and the ten classified open wines with the unit price of 4.50 € for 0.2 l. The Chinese schnappscrackers I like to take are also obtained; my “herbal liqueur” came to 3,00 €. Unfortunately, the figures for alcohol percentages were missing, which were up to 64. Food: The card meets the expectations when you have placed in jasmine. I found the soup selection a bit modest. It is good, however, that dishes were offered over two sides, each consisting of half a portion of a card dish. My constant companion chose the great spring roll (3,50 € and I soup sour-sharf (3,50 €). First, not nearly hot and secondly too acidic. The lack of sharpness doesn't bother so much, you can help with the Sambal Olek from the menage, and then there would be a tick more sour (I gave a pinch of my Habanero powder from the photo can into the spice. The spring roll with its vegetable filling was moderate and when writing it was called three stars. Better the main courts. Opposite, the canton duck had been crisp in tranches cut (14.90 € and I had chosen a mix of also crispy duck breast and beef with onions (14.90 € . Very ordinary portions and the duck breast, but also my beef convinced. To this end, a large pot of glue with lid and two large bowls with sauces. The sauces were based on the same basis. From color and taste a mixture of soy sauce and hoisin sauce, good glue. For the pure duck it was spiced with garlic. This kind of bite making fell a bit against other classic Chinese. Due to the deductions for soup, spring roll and sauces, 3.5 stars remain at the end. Ambience: From the outside, jasmine does nothing and you are amazed at which spaces open when you have penetrated to the vault. On the right of the gable wall there is an outdoor area with classic beer garden furniture, which is well shielded from the street. Inside you get the full resilience to wall and ceiling design, the Chinese restaurant judges probably considered in the eighties to be indispensable. Ceiling hoe, red-brown shiny paneling with backlit classic Chinese motifs in large format, also under the ceiling. To this end, a huge relief with river, banks and ships in our part of the room. The bright tile floor is sober. Pleasant are the place on the tables and the place between the tables. The tables were equipped with two layers of table linen. In the vault area a small fishbassin. Cleanliness: Very well maintained. The toilets from the time of the restaurant, but functional and clean.

General: After arrival with the Bavarian Oberlandbahn, two Munichs stand at the bus stop and look towards the house: “Typically Upper Bavarian, a Thai massage salon and a China restaurant!” However, the China restaurant Jasmin is certainly an ancient rock of gastronomy in Tegernsee when I look at the facility and the map. In Bremen an extinct genus. In the Tripadvisor, jasmine is highly valued and our colleague PaulTJ08 also issued a five-star rating three years ago after a lunch. I think that's exaggerated after dinner. If you go to jasmin with the expectations of “Classic Chinese” and do not have glutamate phobia, you get served classic dishes that are good edible. That jasmin is popular, we can at least testify for the visited Sunday evening, for which I had reserved for the sake of purpose (rain was announced for 18:00. A mix of locals and tourists quickly filled the quite large restaurant. A homepage does not care for jasmine. I see the PLV with solid 3.5 stars. Service: Two women and a young man of Chinese origin performed the service. With the women, an age estimate is hard for me, which I write to the traceless ageing of the Chinese. A colourful top of the ladies, reminded of circus clothing and brocade. The young man wore white at the top, but also a somewhat striking shirt with crosspieces (I would like to look into many costume windows . The reservation two days before was sympathetic, because I was allowed to enter the name itself, although our “reservation name” is simple. This continued at greetings and guidance to the table. Then we got the common welcome swallow, something sweet. The first beverage order also went smoothly and quickly the two appetizers were served. This almost still on the spoon or fork has also been brought to the warming plate, paired with the remark that the kitchen is now working quickly because of the many reservations! And nothing, you nothing, rice and the two main foods were brought. The second beverage order, on the other hand, had been forgotten and had to be reminded. We had the bad impression that flott is fed off to have the table available again quickly. The Bon has 18:52. We didn’t like this on the grounds (a star for “beautifulness” I don’t like to give and therefore I also give only 2.5 stars for the service. The Half Bright from Lake Tegern is proud of €3.80. Usually the bottle of water awards 0.75 l with 5,00 € and the ten classified open wines with the unit price of 4.50 € for 0.2 l. The Chinese schnappscrackers I like to take are also obtained; my “herbal liqueur” came to 3,00 €. Unfortunately, the figures for alcohol percentages were missing, which were up to 64. Food: The card meets the expectations when you have placed in jasmine. I found the soup selection a bit modest. It is good, however, that dishes were offered over two sides, each consisting of half a portion of a card dish. My constant companion chose the great spring roll (3,50 € and I soup sour-sharf (3,50 €). First, not nearly hot and secondly too acidic. The lack of sharpness doesn't bother so much, you can help with the Sambal Olek from the menage, and then there would be a tick more sour (I gave a pinch of my Habanero powder from the photo can into the spice. The spring roll with its vegetable filling was moderate and when writing it was called three stars. Better the main courts. Opposite, the canton duck had been crisp in tranches cut (14.90 € and I had chosen a mix of also crispy duck breast and beef with onions (14.90 € . Very ordinary portions and the duck breast, but also my beef convinced. To this end, a large pot of glue with lid and two large bowls with sauces. The sauces were based on the same basis. From color and taste a mixture of soy sauce and hoisin sauce, good glue. For the pure duck it was spiced with garlic. This kind of bite making fell a bit against other classic Chinese. Due to the deductions for soup, spring roll and sauces, 3.5 stars remain at the end. Ambience: From the outside, jasmine does nothing and you are amazed at which spaces open when you have penetrated to the vault. On the right of the gable wall there is an outdoor area with classic beer garden furniture, which is well shielded from the street. Inside you get the full resilience to wall and ceiling design, the Chinese restaurant judges probably considered in the eighties to be indispensable. Ceiling hoe, red-brown shiny paneling with backlit classic Chinese motifs in large format, also under the ceiling. To this end, a huge relief with river, banks and ships in our part of the room. The bright tile floor is sober. Pleasant are the place on the tables and the place between the tables. The tables were equipped with two layers of table linen. In the vault area a small fishbassin. Cleanliness: Very well maintained. The toilets from the time of the restaurant, but functional and clean.