The Bunk Inn - Menú completo

cinnamon tuile, roast clementine

With mustard mayo

cream cheese and cucumber

goats cheese and watercress

parfait, caramelised pear and braised chicory

cheese puree, pickled Romanesco, crispy purple sage butter dressing

toasted brioche, red onion chutney truffle sauce

served with a radish salad

with an Indian salad and a lime, coconut cucumber dipping sauce

with a baby beetroot salad

braised artichoke sauté new potatoes

goats cheese, walnut and watercress salad

chutney toast

champ croquette, artichoke crisps, hazelnut and herb oil

served with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding

baby leeks, shaved chestnuts and clams

with mixed leaf salad

Barkham blue, wigmore, keen's farmhouse cheddar, rosary ash, biscuits, chutney, grapes

doughnuts blood orange carpaccio

vanilla ice cream

honeycomb, milk ice cream

homemade shortbread

vanilla ice cream

biscuits, grapes, celery chutney

peas, lemon tartar

homemade bread (main course served with fries)

Romanesco, cheese puree and sage butter dressing

crushed peas, lemon tartare

served with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding

celeriac puree, tender stem broccoli girolles

with grilled Scottish Langoustine

sage, crispy goats cheese beurre noisette

chips, coleslaw dressed leaves

brown shrimp herb butter, new potatoes, fennel watercress salad

slow roasted tomato sautéed new potato salad, mint garlic yoghurt

lemon dressed watercress baby spinach quinoa

poached egg, Hollandaise, samphire spinach

seasonal veg, charred onion gravy

confit leg croquette, marmalade glazed salsify, sprout tops jus gras

served with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding

toasted brioche bun fries

hand-cut chips, rocket parmesan salad, slow roasted tomatoes, baked flat mushroom

griddled bread

spiced tomato chutney

treacle bread salted butter

cured meats, grilled chorizo, whitebait, garlic prawns, panko breaded squid, pickles, olives toasted

pork pie, ham, three cheeses, pickles, piccalilli, mixed leaves, crusty bread butter

ham, pickled onion, apple, celery, sourdough chutney

olives, green beans, new potatoes, cherry tomatoes, boiled egg, baby gem lettuce

caramelised onion butter, cold pressed rapeseed oil aged balsamic vinegar

creamy mash, kale, baby carrots lamb jus

served with red onion chutney toasted bread

hand-cut chips, minted pea puree, tartare sauce, seared lemon; (Gluten free available)

served with jasmine rice and naan bread

choose either beef, southern fried chicken, cashew nut crusted halloumi; (Gluten free bun available)

Stilton, Tunworth, Old Winchester, Rosary Ash, biscuits, chutney, grapes

red pepper, minted pea, beetroot cumin served with pitta bread and a Tzatziki salad

crispy thigh, sweetcorn, king cabbage Delmonico potatoes

chilli mayo

cranberry, pickled shallots, Brazil nut and toasted sourdough

sauterne raisons toast

served with mash and buttered garden peas

chocolate crumb, vanilla ice cream

with ham, mushrooms, tomato

Severn and Wye smoked salmon, mackerel pate, olives, capers, sun blushed tomatoes, cornichons homemade bread

mixed leaves, triple cooked chips, roast tomato peppercorn sauce

Stokes brown sauce

fried, poached, scrambled

Beachwood farm fried eggs, streaky bacon, grilled tomato, mushrooms, black pudding, baked beans, white or brown toast

charred onion, parsnip, cavolo nero, thyme duck fat crumb

onion red Leicester

with scrambled eggs on toast

black pudding and walnut salad

served with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding