Toribon Senba - Tokushima

9 years? Visit this time. I couldn’t book a weekend for 3 days, but I found a seat and got a seat. Food, drink and customer service are very welcome! Especially, there is only atari in food ... Appetite rich egg tofu... You can drink the liver of the drink... "Cheese tokune" in a glass of sake ... Cheese is too melted. You can make a glass of sake. Drink young chicken skewers... fluffy! Drink. Oyakodon ... I'm going to go to the end, but alcohol goes. Dangerous! Drink Sudachi Sour is dangerous! Sudachi flo。 as it is, and considering the price of the sudachi in the Kanto area, it is cost-effective and too trenble. When you visit Tokushima, it is a shop you want to repeat.

Customer service and food was excellent, especially surprised by the taste of the side menu

This place is amazing. I’ve had dinner here twice and the food is just so good, above the average izakaya food quality. I strongly recommend newcomers to try out the tofu salad: the tofu comes from a local tofu shop in the outskirts of Tokushima Prefecture and the texture is amazing.

顧客サービスと食品は、特にサイドメニューの美味しさに驚いた、優れていました

焼き玉ねぎの串焼きは、ベーコンで包まれたトマトは驚くほどおいしいです レバーソースは安定した風味です