Kingsway Fish And Chips - Toronto

First she brought our way over priced fish and chips with a hair on the fries very small portions for a $22 piece of fish that was so small you could barely see it the breading was greasy and so thin and crisp there was nothing there the gravy had a cup of salt in it we asked if it came with coleslaw she said yes and it was one table spoon of coleslaw then we ordered an order of coleslaw on the side for $4 that was maybe a half cup and was so saturated with mayo it was virtually tasteless no salt or peeper to season when making it it was so bland it's been there for yrs I went in there aboutb20 yrs ago it wasn't bad but this time it was horrible $83 for three orders of fish and chips a small gravy a regular coleslaw and a small pop way over priced the waitress was not good at all the young one with long curly hair never even came back to the table until we were done very poor service then I put a $100 bill there she goes do you need change what excuse me I'm giving you a $17 tip for what you dropped the food on the table that was it what a nut and exchanged the food with hair no disciunt no sorry no nothing then was trying to steal $17 bucks for a tip I should report them I'll

Our family has been coming here for generations. My grandparents were Friday night regulars back in the day.When my grandmother passed away it was very hard on my grandfather. So, he and I began going for dinner together once I moved to the city.It’s been quite some time since he too passed. Now, I go with my family and it’s been the same delightful experience and the same fish and chips that I first enjoyed all those years ago. Crispy, light and delicious. The best I’ve ever tasted.The restaurant is a treasure to the neighbourhood. I would rate them 5 ? if I could because they are truly a gem.

Our search for the finest fish and chips has brought us to west-end Toronto, to a place known as Kingsway Fish and Chips. Despite not being a constant contender in the ongoing debate over the city's best fish and chips, it has garnered commendable reviews that piqued my curiosity.This is a family-run establishment with a genuine homey ambiance. It's evident that they have a loyal following, as the staff appeared quite chummy with some of the regular patrons.Kingsway Fish and Chips took a commendable approach by using halibut for their fish. Halibut is a reputable choice for fish and chips, and the initial impression from the pictures suggested that the batter would be thin, airy, and crisped to perfection. However, the actual outcome was quite the opposite. The batter was only somewhat crispy, with an even more disheartening interior.The fish itself, known for its flakiness, was surprisingly firm, bordering on being less flaky than what you'd find in a McDonald's Filet-O-Fish sandwich.The fries didn't fare much better, leaving the impression of being old and overly oily, as though they had endured multiple rounds of frying.If we must search for silver linings, their tartar sauce was notably light and struck a fine balance with its acidity. The service, too, deserves recognition for its quality.It's somewhat disheartening because, despite being an older establishment, their website boasts a modern and visually appealing menu. The pictures on their site depict an impressive array of delicious-looking dishes. Perhaps, I'll consider giving them a second chance to revisit and sample other items on their menu in the future, 2.5/5.

I ordered a fish and chips to pick up. It didn’t come with coleslaw. When I asked for they told me that was just for the Sallon. If I wanted for take away, I should pay a part… it’s already expensive for the meal … I don’t come back there.

Our search for the finest fish and chips has brought us to west-end Toronto, to a place known as Kingsway Fish and Chips. Despite not being a constant contender in the ongoing debate over the city's best fish and chips, it has garnered commendable reviews that piqued my curiosity.This is a family-run establishment with a genuine homey ambiance. It's evident that they have a loyal following, as the staff appeared quite chummy with some of the regular patrons. Kingsway Fish and Chips took a commendable approach by using halibut for their fish. Halibut is a reputable choice for fish and chips, and the initial impression from the pictures suggested that the batter would be thin, airy, and crisped to perfection. However, the actual outcome was quite the opposite. The batter was only somewhat crispy, with an even more disheartening interior. The fish itself, known for its flakiness, was surprisingly firm, bordering on being less flaky than what you'd find in a McDonald's Filet-O-Fish sandwich. The fries didn't fare much better, leaving the impression of being old and overly oily, as though they had endured multiple rounds of frying.If we must search for silver linings, their tartar sauce was notably light and struck a fine balance with its acidity. The service, too, deserves recognition for its quality.It's somewhat disheartening because, despite being an older establishment, their website boasts a modern and visually appealing menu. The pictures on their site depict an impressive array of delicious-looking dishes. Perhaps, I'll consider giving them a second chance to revisit and sample other items on their menu in the future, 2.5/5.