Sant Anna Beach - TORRE DEL GRECO

We were passing by coastal towns in our way to the airport after 5 day stay in Sorrento Pompei Naples area. At the lunch time we were looking for a restaurant for the final lunch before our flight back to home. It was 1st of November day after Helloween, and many places were closed. Fortunately we remarked this place on a map with a good marks, so we were happy to find that it had been opened. And, I say, it was an excellent choice. The restaurant is a quiet place, very clean, cosy and well maintained. Service was smooth. Appetizers and main courses we had were excellent as well. My salmon was delicious and looked sharp. Pasta done well. It was the only time during all our five days vacation, that my small daughter ate all on her own, without any reminder from our part! It is pity that I was already full and we had to hurry up, so I couldn't try their pizzas, which seemed to be something unusual. We would like to come back here to profit the place and the food in a relaxed way, to taste various plates in the menu. Fairly saying, the place exceeded any of our expectation, the quality is a top or the top even of restaurants we've been these days, for its prices for sure. If you have a chance make a try!

The setting was perfect the service was excellent. The food quality was superb. Top class value for money We will definitely be back.

Fantastic food and perhaps the friendliest people we have met in Italy. Our waiter was extremely helpful and attentive. Our food was to a superb standard, we were both very satisfied...we even got a large complimentary glass of grappa! Highly recommended place to eat lunch or dinner just a stone's throw away from the coast, we ate at sunset which made for a delightful experience.

Bel ristorantino sulla litoranea di Torre del Greco. Ottimo pesce fresco, grande varietà. Impiattamento e mise en plache molto bello. Servizio al tavolo adeguato. Buon rapporto qualità prezzo.

Il ristorante/pizzeria è gestito da una coppia di giovani e volenterosi ragazzi. Le dimensioni non grandi del ristorante sono quelle che permettono di avere una cura dei piatti da parte del Proprietario/Chef che è anche attento alla qualità delle materie prime. Ci siamo stati per caso dopo una visita al museo di Pietrarsa, mia moglie ed il mio piccoli di 3 anni ad un certo punto della giornata dopo la visita al museo, avevano fame, ci siamo fermati ad un orario non proprio consono erano le 15.00 circa, ad accoglierci un cameriere molto sorridere che ci ha accompagnato al tavolo e si è premurato di portare il seggiolone per il nostro piccolo gourmet...si!!! mio figlio è molto esigente col cibo e la pasta al pesce frattagli è stata molto apprezzata tanto che ha pure rubato il primo della mamma pacchero al tonno). È un locale da frequentare per la bontà del cibo, l 'accoglienza e non ultima la voglia di far bene della proprietà schierata in prima linea. Ci torneremo presto.