Les Pins Penchés - Toulon

1 year ago, my husband and I woke up a beautiful summer morning, a beautiful dream. But unlike habits, we remember exactly what we dreamed of. a sublime marriage, in an exceptional place where pines, palm trees and the sea formed a trio to blow you. In this dream of fairy tale, this marriage was perfect especially thanks to the professionalism of the lipstick stephane and his entire team. It was a real pleasure to have someone who understood our wishes, apprehensions and desires. Today we are happy to tell us that we did not dream, but that it was our wedding on August 20, 2016.Thank you Stephane.

We made a reservation by telephone and when we came 1 week after we found the gate closed. after several calls to the intercom a server came to tell us that the restaurant was closed to the public. There's nothing to understand when the reservation dates back to a week. He certified us that it was not possible. So we couldn't eat as planned for our work meal so really very disappointed at the reception we are therefore beaten to the lido to the broth is very good address. So I'm not recommending the pins that caught us for fools

During this meal, you are not in a restaurant, you are where your dreams have awakened the desire to be elsewhere. the service is impeccable, the staff is at small care and the view is beautiful. you have the possibility to walk and make pictures between the dishes. simply wonderful!

Very good restaurant address. We enjoyed everything from beginning to end. It's a real gustative surprise. Too bad it's a little expensive.

To start there is the place: an old sublime villa and its park with a unique sea view. going up to the restaurant by crossing the park we get out of time and city. en suite the service led by an impressive team of servers attentive to your least needs. the combination of the place and the service will lead you to start by taking the aperitif on the garden restaurants with sea view, then enjoy your meal from the terraces always sea view. the meal precisely: to have already come to this establishment in the past, the meal was always a little disappointing compared to the setting and the rate. But this time we have to recognize the dishes were really very good: caviar, vivid marinated, flower tempura, cintron wine granite and finally charolais to simply fall on the ground. side serves a formidable sphere of melting and mango chocolate. I'm a mistake! continue!!! the note is consequent but without regret and at the height of the place and the meal.Also note the beautiful interior rooms. for the winter.PS to the attention of the restaurant: even in July the offshore wind can be a fresh one. the retaliator could make plaids available. But I'm pinching.