Pastel et Sarrasin - Críticas y comentarios

pleasant restaurant where you enjoy deliciously garnished cakes and where you take care of the guests

Great restaurant! quality cuisine, adorable staff!

Welcome and very pleasant service, fast service, galettes and very good pancakes. I recommend

Great restaurant. Very good atmosphere and excellent service

a restricted card but that makes you want. my goat-serrano-pistou-tomates dried was delicious. a good meal on the terrace in the street.

Servers and waitresses very nice cakes very good and wrap the chicken excellent go there the eyes closed???

Home and very pleasant service, fast service, galettes and very good pancakes. I recommend

Wonderful selection and qualité. Great selections for sans -gluten dining!!

Always very good

Very good Don't hesitez

All crepes come from Serrasin flour (Buckwheat), which is gluten-free. Good information on other allergens.

This is a great galette and crepe place. The galettes and wraps are made with buckwheat flour. For dessert, they are happy to sub a galette in place for the cre...

We ordered a table from recommendation here but when we got here they said they are not for celiac people, its even written on the menu! They cook with gluten o...

Menú sin gluten. Puedes comer crepes dulces y salados exquisitos. Buena relación calidad precio. 100% recomendable.

Gallettes are buckwheat and so naturally gluten-free, but they cannot guarantee traces of cross-contamination. I had no problems

very pleasant and well-stocked cakes. and the purple pancake is delicious.

Very pleasant crêperie. fast and efficient service!

super outdoor atmosphere waitress and waitress at the top of the best toulouse restaurant incredible dishes address must come for a moment of happiness 100

super atmosphere, servers with beautiful header and a very friendly table at the entrance that welcomes you

very nice setting with pleasant music, very good products well cooked and nice reception. Thank you.

Super happy with my buckwheat crepe from here! Stoked I didn’t have to miss out on trying the local cuisine.

Gallettes are buckwheat and so naturally gluten free, however they can't guarantee traces from cross contamination. I had no issues

All the crepes are from serrasin flour (buckwheat) which is gluten free. Good information on other allergens.