Pastel et Sarrasin - Críticas y comentarios

Welcome and very pleasant service, fast service, galettes and very good pancakes. I recommend

A restricted card but that makes you want. my goat-serrano-pistou-tomates dried was delicious. a good meal on the terrace in the street.

The 14-euro menu is correct (entrance or dessert) but wait for more than an hour to have the 1st crêpe is long. even the little one who had just a ham cheese pa...

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Welcoming and charming restaurant with pastel colour. The menu at 14,00€ was good: salted cake with pistou, ham parma, mozza and dried tomatoes with its ice bal...

Servers and waitresses very nice cakes very good and wrap the chicken excellent go there the eyes closed???

Sélection merveilleuse et de qualité. Super choix pour les repas sans gluten !!

Home and very pleasant service, fast service, galettes and very good pancakes. I recommend

Always very good

Very good Don't hesitez

This is a great galette and crepe place. The galettes and wraps are made with buckwheat flour. For dessert, they are happy to sub a galette in place for the cre...

Très bonne crêperie avec des galettes originales, sans gluten et sans lactose tout fait maison! Les serveurs sont gentils et le cadre est chaleureux

We ordered a table from recommendation here but when we got here they said they are not for celiac people, its even written on the menu! They cook with gluten o...

Menú sin gluten. Puedes comer crepes dulces y salados exquisitos. Buena relación calidad precio. 100% recomendable.

All crepes come from Serrasin flour (Buckwheat), which is gluten-free. Good information on other allergens.

Super atmosphere, servers with beautiful header and a very friendly table at the entrance that welcomes you

Very nice setting with pleasant music, very good products well cooked and nice reception. Thank you.

A very good welcome. and syrupy delicious cakes as salty as sweet

Very friendly reception (even the guests of the nearby tables were very sociable. excellent, well worked, but not drunk, rich taste as varied and well balanced;...

Great time! certainly one of the best crêperies I've tested, mention for the Pyrenean cake, a slaughter. We're having fun, the service is great, the atmosphere...

Super happy with my buckwheat crepe from here! Stoked I didn’t have to miss out on trying the local cuisine.

All the crepes are from serrasin flour (buckwheat) which is gluten free. Good information on other allergens.

Gallettes are buckwheat and so naturally gluten free, however they can't guarantee traces from cross contamination. I had no issues