Sushi Beaches Turks Caicos

My gf and I came to Coco Bistro as it was highly recommended and on the list of restaurants for us to visit. We did not have reservations but luckily for us we were able to snag a seat and the lounge. The lounge is a small area with apx. 4 high tables. Our waiter Gino was really nice and warm. He checked on us often and made sure we enjoyed our food and drinks. The natural ambience is beautiful there and great for pictures. (Nice palm trees) We ordered the grilled lobster and the seafood fettuccine. Wow to both dishes! They were amazing! For drinks we ordered: Caribbean Champagne Sunset Deliciosotini They were both made well and tasted well. I would definitely recommend this restaurant if you're visiting TCI. It's beautiful, the service is great, and the food will not disappoint. *make reservations ahead of time*

Loved dining at Coco Bistro during our visit to Turks and Caicos! We did not have a reservation and thus called ahead to find out wait times. We ended up arriving just as they were opening (as they recommended) and were able to secure a seat on their outdoor area which was just perfect. The wait staff are excellent, the food is delicious, and the atmosphere was perfect. There is something for everyone here!

I went to Coco Bistro for the first time in 2014, and was pleasantly surprised to see that nothing has changed since when I returned this past week! The ambiance, service and food are all great I was one in a party of five and everyone rated their meal a 10 out of 10. The host also asked us if we were celebrating anything and off the cuff we shared we'd been friends for 20 years. He surprised us with a free dessert (the mango sherbert, which is amazing) and a sweet congratulatory plate of chocolate! I ordered the seafood pasta which was phenomenal as well!

In a sea of young beautiful people, Coco Bistro is warm and lively. The island house music and tall foliage creates for an intimate ambiance that can be experienced at any table in the house. Our food was so-so. It didn 't live up to the hype for me. My husband really enjoyed his pork dish, but I 've definitely had better steaks in NYC. I suppose I should 've ordered conch or something typical to the island. On the other hand, I loved the coconut rice, but their famous coconut pie, also fell short. Our service felt a little rushed, and I didn 't appreciate the manager making his rounds to check in with every single table of patrons EXCEPT myself and my husband. Not a good look.

This was not the fine dining experience we expected at all. The service was pleasant enough in some cases, but others had no interaction or professionalism whatsoever. The menus are torn and worn. To sit, I needed to squeeze between a tree truck and a cooler unit. During a short rain they handed out out umbrellas that were broken and absolutely filthy. There was no assistance with the umbrellas. After the brief rain showers ended, the staff went to each empty table and pounded the seats with towels to dry them. The noise was super distracting but the manager said it was the only way they could dry the chairs.... The food was just ok. Parmesan bread was not special. The blackened mahi mahi was actually very good. The tuna was very odd, served with a red sauce, polenta and shishito peppers. Sticky toffee pudding dessert was the highlight of the meal. This was our least favorite meal of the week.