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Contribuir a la retroalimentaciónPizza was good. Asked for a well done thick pizza and they got it perfect with a crispy crust. I have seen pizza getting a little bit stretchy/rubbery after being refrigerated overnight but the pizza I got stayed the same even after 2 nights of refrigeration . This was a pleasant surprise and a sign of well made pizza.
The slice is basically the size of a small kite. Sadly, I found it lacking in texture and flavor. Friendly staff. In a strip mall and it lacks dining in experience. I only had pizza so can 't comment to other menu items.
We had dinner at Casa D'Oro last weekend that was fabulous. The 3 of us loved our meals and highly recommend this restaurant. This relatively small restaurant has great ambiance and we loved our waitress.
Good food, great service, reasonable prices. This place is a find. Especially great service from Monica Javi. Great daily specials.
Do yourself a favor and steer clear of this place. I ordered a double “meatball” topping pizza for takeout after the manager assured me over the phone that the meatball topping was real ground beef, not the fake stuff that is compressed I to a prefabricated log and then sliced like cheese. Well, the manager was wrong. To my dismay, I opened the pizza at home and found that the “meatball” topping was exactly what I’d been promised it wasn’t: Slices of “meatball” with a weird flavor that left the tangy, spicy aftertaste you would expect from cheap chorizo, not ground beef. The pizza was inedible and had to be tossed in the garbage, costing me more than $20 and an empty stomach because of a manager’s refusal to answer a simple question truthfully. Shame on this place. I wonder how many people they think they can mislead before it finally catches up to them.