FloatHouse Patio & Grill - Ucluelet

Great atmosphere we had the pleasure of meeting the sous chef and the owner/chef. There flavours did not disappoint. “The Chowder”was one of the best I have had on the island so far great balance of flavours with texture right down to the bread for dunking it comes with. My own opinion this dish I would serve fresh herb focaccia to dip ! 9/10 <br/ <br/ “The Prawns” we had to order 2 as these tasted as they jumped out of the ocean themselves and right into the frying pan then onto our plates into clarified butter WOW perfect pop upon entering my mouth and chomping down on these amazing crustaceans ! My own opinion this dish I would fry this in chilli lime butter and add goats cheese on top at the end And garnish with green onion or chives yum <br/ <br/ “The Ribs” 100% NO KNIFE REQUIRED these are your basic ribs cooked low and super slow they fall off the bone with a tangy bbq sauce to finish the ribs off. My own opinion this dish I would perhaps have a few different bbq sauces to choose from maybe like Apple Butter chipotle bbq sauce or and a Maple Honey Garlic bbq sauce 9/10<br/ <br/ The waitress was great polite and I would go to the other restaurant she works at just because of great job she did. At the end we bought the chef and the waitress a nice cold beer for closing time well deserved team keep it up and see you next year !

Went with my parents for a belated birthday trip and meal. It was amazing!!Had the Black Rock Burger and it was the best burger I have had in years. I forgot what it was like to have an Alberta Beef Burger. Just fantastic! And the dessert was insane! Incredible staff and breathtaking views!

The seared prawns with white wine and garlic butter were phenomenal! Saw a bunch of locals eating the ribs so ordered them and they also did not disappoint. The blackened snapper burger was delicious and the service was efficient and very friendly. It was a bit chilly outside but the deck and restaurant inside were full. Our server brought us blankets and we were warm enough while we enjoyed our meal. We loved this place and will definitely be back!

Supper was amazing! Doesn't hurt to know the owner regardless, the staff was friendly and the atmosphere was fun. We sat on the outside covered deck on a chilly, rainy evening but we were still comfy and warm. Appies were delish the cheese sticks had a fantastic homemade batter and gooey cheddar filling. Prawns were tastey. For mains I had the Asian noodle salad with prawns amazing. Hubby had the fettichini with snapper and he loved it. The tomato sause seasoning was fantastic. Son #1 had the veggie burger and says it was the best best he's ever had. Son #2 had the beef burger which he's always a fan of . Overall the experience was Fantastic!

My family and I had an amazing experience at the floathouse this weekend. Our server suggested the ribs, the chowder, and the fish and chips which all turned out to be so incredibly tasty we had to share all entrees amongst the table. I personally ordered the goat cheese salad and refused to give any away, not out of greed but because i couldnt spare the goodness of the homemade goat cheese. The place and location are so novel, I've eaten at restaurants on the water before but nowhere else compares to the super nautical/west coasty theme of the float house. Super laid back vibes, awesome tunage, and great service to top it off. Everyone was so friendly and welcoming, I'll definitely be making more than one appearance at this location. Highly recommended if you're looking for great food at a super laid back location for a good price!!