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Contribuir a la retroalimentaciónI usually order the same items every time. The arugula warm goat cheese salad with a extra slice of goat cheese which is the way I had it 30+ years ago. My supervisor introduced it to me. It is so delicious. I order the garlic toasts like it used to have. It's now less in cost. I get their wonderful Columbia Roasters coffee with cream I use my own stevia that I bring with me, and their wonderful creme brulee that has a lot of mixed berries. My brother gets the Jolly Roger Special which is from his father's restaurant that is closed. The service is wonderful. I will miss Timpones so much, but my home is now in North Carolina.
Timpone's still has it. My daughter I had dinner there recently our meal, the quiet relaxed atmosphere the efficient waitstaff were just what we were just right.
Best restaurant in Champaign. Hands down. Excellent. Always a pleasure.
I'm biased since my son runs the front end. Excellent food and wine. Chef Jimmie was great. Totally recommend this place.
I've always loved the food here. Service is always top notch. We usually get the bread (amazing and fluffy), Caeser salad, and then entrees. My mom had pasta and I had the vegan special. It was spectacular! The bread pudding was also quite delicious.