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Contribuir a la retroalimentaciónVery good atmosphere. Show during meals But a little expensive
Very great atmosphere, crazy enough to discover this place between two tracks.
It really became a cash machine. The dishes are very expensive and very basic. The condiments are cold. There was no room to sit, so they sat on the floor in the VIP space. Can be satisfactory for an English or Swedish clientele, but not for us. We're not coming.
Here is an altitude restaurant where the waitress announces us from the outset that the customers are 80% English usually and makes us feel that the average French is not necessarily welcome. Prices are actually prohibitive for quality but classic dishes. Even the ski garage is paying. You stay the place, you must be well placed. But there are others...
Top staff but a little limit for a salted addition
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