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Contribuir a la retroalimentaciónHad a wonderful 50th birthday supper at Boulevard. Staff, service and food were amazing.
Food, service, and atmosphere was on point. Desserts were really good too! I would definitely recommend to try “For the table” dessert. I was happy my fiancé brought me here before the proposal
Great dining experience overall, from food to service! We went for brunch, got the seafood tower and the mini tasting dessert plate which was excellent!
Wonderful selection with a varied, interesting seafood tower. Clay baked salmon was also delectable.
Understaffed. Server was nice, but service was very slow overall, took over an hour to receive mains. Beef carpaccio, tuna tataki, and oysters were the highlight. Everything else was mediocre.
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