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Contribuir a la retroalimentaciónMaittava pasta-annos,ystävällinen henkilökunta,hyvä sijainti
Parasta ruokaa ikinä ja hyvä palvelu. Ja todella edullista! Myös ravintola oils todella puhdas ja sievä! Ja jälkkärikin oils ihan bueno!
Customer service is good and fast. Gluten-free and lactose-freehak was delicious. The onlymiinus in the whole meal was that there was no lactose-free and gluten-free option on the list. Definitely continue!! I will go again sometime.
It’s like a pizza storm in the middle of the vis. Even if the "host" or "maggiordomo" is Kurdish. It’s probably an empty Turkish-powered pizza (Turkish people make the best ones: it’s nice to like it. The service was pleasant and ystävä, even in hospitality. Jorma Uotinen said, “Not bad. “It was a very special, very acid and bean-winning salad. It was a hot pizza bread. I probably ate a couple of burns too much. This time I ate Emiliana, which was called Jauhis. It was quite a bit ofuhour, but my son thought it was cheese. Suitable for this nirst child. I ordered my husband to go to Italy; it was really tasty. My son ordered Roman and loved it. There was lightning on the knife, and the rats were covered with cheese andkoncon. The bot. was thick and well placed. As a carrier, I was told I wasn’t completely absolute. Yes, it’s good to add pizza! I was drunk by one more, not more. I have also been here in the pasta. Theku nervous system probably hasn’t stirred up to the fre.ency of boiled durum wheat. The hunger leaves. (If you don’t care about macaronics, eat pizza.
It's Pizza Sud Tirol. Carefully made hot, where the raw materials were separated, and the whole split perfection. Inside a comfortable, stylish, thick table.