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Contribuir a la retroalimentaciónThis is truly a special restaurant and experience! Not only is the food excellent and the location stunning but the people serving are warm and lovely, amazing dinner! Even fed the baby pigs a couple of figs! Hint, don't skip dessert!
Such an amazing experience in this beautiful place. We ate surrounded by nature, the food was amazing, we ordered typical meat dishes and the local red wine produced by the restaurant. Everything was super tasty. The waiter helped us in choosing the best local pork meat called mangolica and he was so kind and professional. I will come back!
Great atmosphere but average and overpriced food. 600kn for a tasteless steak and burned potatoes is a bit too much. Other meat was also dry. Meat risotto is ok but too salty. House wine is not much different from house wine from a village nearby, but 4 times more expensive. The location is good with a very beautiful landscape view from the restaurant.
O M G !!! Now this is something to see, hear, smell and taste! First of all immerse in sounds and smell, have a shot of travarica (herb spirit drink and go on to homemade proscuitto and cheese. If you like meat, you’re in for a treat! (that actually rhymes :
After all the positive comments we had read our visit was a huge dissapointment!! Prosciutto and chese platters, served with warm buns, were really good and worth the money. However, the main course (meat dishes from the grill) were a desaster dry, tasteless and on the edge of expiery. Some of us felt really sick afterwards. Compliments on the service though, the friendly waiter saved the night.