Il Casolare - VENAROTTA

Very clean hotel.. The food is divine... The location is very beautiful. Professional and very kind staff!! The landlady (Mrs. Rita) deserves a . Thank you and we hope to see you again.

Excellent raw materials, cooked with skill. 4-course house starter, ham with Cresamo made by them, excellent burrata with roasted tomato, fantastic roast veal seasoned with flakes of parmesan, cashews and summer truffle, super fried courgettes, carrots, courgette flowers stuffed with anchovies and the legendary handmade from their Ascoli olives. As a first course we took the ceppe, a type of local pasta handmade by a 90 year old lady, with porcini mushrooms and bacon, truly special. Then wonderful lamb chops with a side of chicory. Exquisite superior house Piceno wine. Courtesy, speed and professionalism of the waiter. Absolutely must try!

The rooms are modern with parquet. Large bathroom, everything clean. Excellent breakfast, with sweet, savory, juices and fruit.. The only problem is that the rooms are above the room that hosts the ceremonies. In the event of an event with music it is difficult to sleep before midnight.

Beautiful place, we had so much fun with the animation put by the birthday party, excellent dishes only famous stonata the blonde lady who serves at the tables was say little acid

What to say. all well and the staff super friendly and helpful. from appetizers to desserts. all very good and abundant.