Taverna Scalinetto - Venice

This place was a great experience around. we had the supposed scallops, fish risotto and escape ravioli. all of them were amazing (finally get the see-red scallops, maybe the best scallops I've ever had) the portions were also more generous than many places we were. the atmosphere was super sweet and cozy. would recommend this place!

I had two meals in venice, and this is the restaurant I wish I could come back and dine here again. I came here at 17 o'clock as a single diner and could sit right away. if they come with a larger group or after 18 clock, a reservation is recommended. I really liked the Venetian trip themen decoration in restaurant. it also has a small courtyard with a Christmas tree, so the restaurant felt cozy and festive. the menu offered many options to choose from and I tried the signature dish in venice: spaghetti al nero (spaghetti with black inkfish color.) the dish came with black truffles and the aroma very well mixed with the ink fish sauce. If I ever come back to venice, I would definitely come back here.

We were extremely happy to go at this place in the early afternoon and make a reservation for the evening. the restaurant is small and intimate. eating is wonderfully prepared. the staff is very friendly and dedicated. we started with a scallop appetizer where the scallops were perfectly prepared. then we had the gnocchi and escape ravioli. both were really fresh and properly prepared. we decided to have a mixed salad with them that might have been a bit too much to eat in the after. for dessert we had the tiramisu, although I had their specificity with pistachios. and an espresso and we were very well done and then offered a drink that is a combination of lemon sorbet, wodka and prosecco. what is this for a teflolic quality? it looks like a milkshake, but I assure them it is not. we had another limoncello to close the happy evening. let us do it again!

We didn't know that the portions would be that huge, so we ordered waay too much. But we still somehow managed to eat it all and even shared a tiramisu afterwards, because the food tasted amazing. Even though we spilled our water the waiters were really kind and joked around. For two Aperol Spritz, one bottle of water, one huge Antipasti Plate, two portions of spaghetti, one big plate of fried seafood and a tiramisu we paid 113 euros, which was totally worth it. Next time when we're in Venezia we'll definitely come again, even though this time we won't order as much as we did today haha Grazie Mille!

An outstanding restaurant in a narrow small street. The personal is very nice and professional! The food is tasty, full of flavours and you can try really typical veneziana food.