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Contribuir a la retroalimentaciónTraveling for business, staying at the novotel to the worms and everything I wanted was a simple dinner away from the hotel. I walked in a fine rain 600 meters south of this small restaurant. Inside, a restaurant was sitting at one of the ten tables while a bartender was talking with a man drinking beer. A rugby match was broadcast on television with the cut sound while music from the Middle East was broadcast on the radio. Lebanese? I guessed. "Algerian," said the bartender. His name was antoine. I had a beer and a roast chicken and vegetables, prepared for the order. the other person was a French traveler for business to bet. she was on the basis of the name w. antonio and asked me where I came from, acknowledging my French tortured that he was not nearby. his English was excellent, as well as that of oldonio and we enjoyed an exchange of travellers on where and what and what do you think of this or that. The conversation closed a nice dinner before I returned to the novotel. It was the best of the four restaurants that I tried to go around and I would go back with enthusiasm if the opportunity was present.
Don't lose a chance to have dinner here. I tried that because the other critics were good
We arrived at this place by accident, we were at the trianon palace and the prices of the menu of the room service were obviously a way for someone to tell you that you have too much money, so we (like some other guests of the hotel) decided to take a stroll and eat here. salmon, scallop shells, burnt cream, tatin pie and rose bottle less than £45, incredible! the food was really very pleasant, the owner spoke very well English and welcomed us very well. a very pleasant evening, this place was a good finding and only ten minutes from the hotel!
Pleasant find a kilometer from the Chateau. Good service, great food; the roast lamb was excellent. More food than you need, but all of it good.
A little dusty. in front of so many lodges! We were expecting better. the exigue de chambre refreshes every door opening. music too strong and not related to the style of the house. view on the kitchen/preparation of plates relatively in order. beautiful quality of kitchen and well served services. well chosen products. No accompaniment for the apritif if it's the fun mouth for all. No choice of menu. We're gonna let ourselves go.