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Contribuir a la retroalimentaciónI think it is shameful inside a hospital where you go not for fun and you access the services of bar/restaurant to have a parentheses of comfort be treated leanly with rudeness and extrafoctance from the staff and what even more GRAVE served with cutlery encrusted and clearly used by other users so you did not wash with any hygienic norms and for health not respected. I highly recommend the management to pay much attention to these things and also to put us a little more of kindness and grace since most customers who enjoy bar services are there because they have to deal with health problems or have to work in an environment where you face certain issues and especially for those who disembark from the night turn needs a refreshment and not to be almost insulted by the staff.
Poor food, bad quality and taste, comes early in the morning for daily meals, so it remains hours and hours in plastic. The containers are difficult to open the plastic and 'hard and clearly the degents are very difficult to open them. Indecent service, I hope the hospital will soon change its supplier.
Bad food. Dirty premises. Ingredients with strange taste, which seemed to be uncooked. Place managed by rude staff.
I found the bad service the bad coffee the bar always dirty and lack of professionalism I would prefer Mrs. Simone Addolarata for her professionalism and charisma and for cleaning the counter without talking about the excellent coffee .
Food of poor quality with poor raw materials, excessive price for what is offered. The sandwiches are made with dry industrial bread and not satiated, the cakes they propose are also very bad, the salads are all the same with leaves so hard that the gums bring you, if you are forced to take lunch break from them, better opt for a coffee and packed cookies! Otherwise you risk your health.. and we're talking about a hospital bar! The canteen also bad, foods super seasoned and of poor quality. There are definitely better realities and lower prices.