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Contribuir a la retroalimentaciónDie Daten für diese Bewertung wurden im Januar 2021 auf bekannten Online-Portalen erhoben. Mit Daten von Google und Tripadvisor haben wir versucht, ein umfassendes Bild der Küche wiederzugeben. Bei Google wird diese Operation im Durchschnitt mit 4,5 von 5 Sternen bewertet. Das Restaurant wird im Durchschnitt mit 4 Bewertungen auf Tripadvisor bewertet, von insgesamt 34 Bewertungen 20 ausgezeichneten Bewertungen. In der Kategorie Küche erhält die Operation auf Tripadvisor 4,5 Bewertungen (von max. 5. Für Qualität wird eine Punktzahl von 4 auf Tripadvisor gegeben. Gragger
Opened by Helmut and Karin Gragger in 1997 in an old mill in Ansfelden near Linz is the story of Gragger Cie one of the new thinking modern practices, Helmut has given up a job in commercial baking to pursue a more natural course that blends on organic raw materials by hand and cooked in a wood stove. After Vienna, Helmut's handmade oven moved to Spiegelgasse 23, where it still burns daily, Gragger Cie enters the memories of the days where truck feed shelves and several baked goods are located, which fill the bags forward. Also socially disadvantaged persons with training at four locations, the service among the most friendly Viennas, began a tasting of Gragger's goods with a cheese filled viennoiserie with light sweetness before they drove with almonds and breadcrumbs on the crispy Zauner Klipferl. Also with almonds in a delightful cake, slightly sweetened and perfect with coffee, Gragger Cie Poppyseed Semolina Cake comes individually portioned and deeply nuanced, while the nut diffraction resembles Hungarian kifles from butter enriched dough to the bottom walnut filling.
Nice selection of pastry and the staff was nice and spoke english. I bought 3 things. I didn't love the walnut filled cookie but that's just my preference. Rustic style of breads. Very good.
Delicious, divine! Paid 8.40€ but worth every penny. Twisted cheese bread, twisted fennel and salt bread and 2 nut bread pastries. Wonderful!
What a treat! The Gragger Cie is an aromatic Viennese wood stove Bakery. The array of breads made it difficult to choose. We ended up with breadsticks, wheat and poppy seed rolls. After a trip to Naschmarkt for fresh fruit, cheese, meat, and olives...we were ready for an evening picnic at Schloss Schonbrunn. We soon realized that we should have purchased more as the breadsticks were devoured long before dinner!! Delicious breads, reasonably priced. I wish we had a bakery like Gragger Cie in Topeka, Kansas!!