Imágenes
ContribuirNo hay imágenes que mostrar
Reservar ahora
Evaluaciones
Contribuir a la retroalimentación Lo que no le gusta a Myrtie Weimann de Pilwax Urban Bistro:
Es bastante peculiar pues el restaurante es tambien un bar para tomar cervezas, pero la experiencia vale la pena. No está en el centro, si bien está muy cerca cruzando el canal. La sala es pequeña y poco cómoda, con tres o cuatro mesas y una barra. La comida que sirven es de tipo húngaro muy potente. Cenamos un gulash con gnochis y un costillar de cerdo fantásticos, y con raciones generosas, a un precio muy correcto.... Ver todas las opiniones.
Super cozy, delicious and charming local. whether you want to eat or just chill. also very cheap menu :)))!easy top!!
The best Ceasar Salad of Vienna! For my business lunch I'm always at Pilwax. The Ceasar Salad, chicken or shrimps are the best and become a regular to me. Can't get enough of it. But this Hungarian kitchen restaurant, the sfeer of 80s and 90s music brings a relaxing atmosphere if you need a break of the day. It doesn't matter you want to have a lunch or dinner, the service is as always good!
We had a nice dinner with wine. Hamburger was good and Wiener snitchel also. Service was good and the best part of the restaurant was the atmosphere. I liked the restaurant a lot. It was a good choise after a long day.
Quickly after working on a drink and then the wonderful fish soup ordered to enjoy home. Special wishes will be fulfilled
I find the name bistro is not fair to the local - I would call it restaurant. the ambiente is harmonious and cozy, we felt right now. some tables are higher than others, there are very comfortable bar stools. the toilets are very clean. in the summer you can also sit outside.The card is not overloaded, but offers enough choice - the wine card is amazingly extensive (also Hungarian wines of different price categories,) both feed and drink are cheap (especially longdrinks, e.g. gin tonic by 4.50€).We had as an appetizer the tapas plate with paprikawurst, Hungarian salami, brie, bre, as a main dish there was the Hungarian cork goulash, well poked and not boiled - just as it should be. also the fish soup (a very large portion with plenty of inlay from the carp.) to last the cheesecake on sky. this was also very successful - instead of serving tops from the dose as decoration, I would rather leave it completely. In addition we got a Hungarian dessert donated - fried germteig in a very sweet Bourbon vanilla sauce (may be too sweet for some, it was perfect for me).The whole menu includes 2 1/8 wein and 2 beers for approx. 50€, so I find the two €€ not quite justified, but would rather be awarded a €.As a whole great price-performance ratio and we will not only come to eat, but also to a glass wein or a longdrink like to come back.
Más información
Enlace del código QR al menú
