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Contribuir a la retroalimentaciónThe Landgasthof Rebstock is located on the passage of the Volkacher district of Escherndorf, an intoxicating beautiful village on the Main, very picturesque, very weeping. It can be very good here, especially in May, when the lilacs flourish, the trees and asparagus are served from the region. The vineyard with its surprisingly blue façade radiates through a central location, a rustic interior and – relatively new! – through an outdoor area behind the house. There was plenty of sand and the area was fenced with wood and natural materials. Here you can sit shady under trees and the spring sun unprotected. On Mother's Day we have a small circle of friends after the high-priced and also a somewhat high-quality neighboring gastronomy wanted to offer us no place on the terrace. For this reason the vineyard flourished quite exceptionally during this noon. Shortly after 1 o'clock, the entire outer area was filled with wind shale. The operation worked very liquid and tried and acted hypergenerated, but the growing customer came to sweat. She was quickly on site and was also very reliable. The currant was cool and squirty and with 3.20 for half a liter not too expensive. The Silvaner of the well-known Escherndorfer Lump site is also disappointed for the same price per quarterliter. He tasted frightening, standing and characterless. In the end I made him a scorpion with a carbonic acid-containing mineral water that slightly increases his taste. Lende was covered by a mountain of fried onions and served with beautiful croquets and a small side salad (13.80). The onions cracked funny at the Drizzling, but in the long term they caused a huge thirst that shattered us half night. There was much salt in the game. Speaking too much: both the side salad and the extra salad plate with egg and cheese (9.80) swung in an acidic broth that tasted like pure vinegar. Besides, after every bite it was necessary to wipe the damp mouth, so much the green was so delicious. Nevertheless, the salad plate looked beautiful: served on a black plate and arranged with pretty flowers and fine spouts. But I wasn't sure he didn't get out of the bucket in the carrot and hat salad. He tasted something to face and face. Nevertheless, the sheer amount I had to fight with was impressed. Bread was not served as a salad, but the many acidity would have made something more digestible. We calibrated the small deficiencies in the payment, according to which the service performance reacted only with a constant smile. I think she just lacked the time to hand over our message to the kitchen. The Gastgarten will certainly establish itself well with families with children and/or dogs. The toilets are well maintained and well in shot. Right at the house can be parked badly, but in a few minutes walk you can reach the parking lot near the main ferry.