The Chicken Place - Watauga

I am a sticker for looking for small shops to patron and the chicken place fits the bill. the it area was neat, but in the necessity of a really deep cleaning. the personal wore gloves by chance when circumvented with food. like the 3 people who served eating had 1 person gloves. it was clean and has processed the orders of the customers. I asked the worker who treated my order to put gloves on before he treated my food, and he confused why I would ask him. he found irresistible some in the back, then he used the same evil creatures to get the sides. the sides look like they had been in the warmer and undisturbed for hours. dried macs and cheese, sweet and corn-on-the-cob seemed to have eaten only half in its juices, while the exposed half was dried. I had paid for it. I do not recommend this restaurant until they change their sanitary routines. not back.

For lunch as the first timer. I ordered the chicken steak with mac n cheese and a mais as side. Eating was okay, but not impressed. I love a good chicken fried steak and that was just ok. mac n cheese was good and naughty, but not warm enough. corn was buttery and hot. the thing that turned me away from a visit one next time are the following, 1st cook in the kitchen was watted flying with a fly scattered behind the boiled bun (do not know whether raw food behind where the bun is under warming lamp) 2. several fly hanging on the window. you seemed dead. 3. cob webs in corners of windows and stands. cleanliness is vital in every food facility.

If they have a good huh and don't have several hours to wait for babes, this is a very worthy second. good taste, crispy on the outside juicy on the inside. fried okra and red kartoffeln are my favorite pages. will be back when my fried chicken hunger meets.

They have wonderful bun and for fried okra die, 5 stars, but their service? 3 or maybe even less. my son and I went up there to order him a meal. we were the only ones there, there were 5 workers I could see and it took forever to make for the meal. I felt it might be because they cook chicken fresh, but I don't know safe. we came home, and the dinner had the wrong side, and the Gravy torch had not been laid up and thrown out everywhere, everything was coated with gravy and not we did not overturn the bag in transit. I understand that mistakes happen, but this is quality control. pay attention to what goes to the customer, and they will win at the end when I turn around and drive back to correct, it pisses me off from shopping there for a very, very long time, I'm sure I'm not the only one.

We normally really like this restaurant... unfortunately last evening it was not great. Our rolls were ROCK HARD (some were burnt/very dark brown)... The fried chicken was ok, no seasoning other than salt ???? the corn nuggets and gravy had so much salt it was inedible. We spent over $60 on dinner for our family of 9 and half of it got thrown away.