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Contribuir a la retroalimentaciónIt wasn't fine dining, but not a total disaster either. I got a Mayan bowl and yes I was surprised to get shredded carrots and cabbage without source or anything, just dry in the bowl next to beans rice and avocado, and the sauces that were available at the self service desk where rather to add spiciness, not for flavor or moisture. Anyway, rice was warm and tasty, beans were ok, so was the avocado.
Should've gotten the chicken. Order the Steak Tacos, it was more like shredded roast. Flavor was OK but the chicken looked a lot better. It's located in the Toronto airport so if you need something quick, they are fast.
Unfortunately this airport doesn't have the greatest food choices, but this place was the best out of the others and it was actually not bad at all.We ordered the chicken and beef quesadillas and they were quite good. The guacamole could have been fresher, but other than that their salsas were decent to.I guess I am spoiled with the food choices we have at our DFW airport. We have actual restaurants.
Staff was a nightmare. I had cash. Didn’t want to accept it. I even tipped. After receiving my pre made $16 burrito. I asked for salsa. They denied. Said it was extra. But free hot sauce bottles.
Overpriced and rude staff who seem to want to be paid to stand around instead of help customers.