The Harbor Steakhouse

Take a step back to the good parts of the 1970s in this restaurant. Established in 1970 and never updated BUT KEPT IMMACULATELY CLEAN. Food was amazing. Best kept secret: filled mushrooms. Filled with crabs and cheese, it could itself be a food. Will return absolutely.

On the other night it was my wife and I was 3 years wedding day. We usually go to a restaurant to celebrate. I decided to surprise her and take her somewhere she's never been. Our server was Tina and she was very professional and nice. My wife had ordered mignon with baked potatoes and they enjoyed every bite! I had the Atlantic Salmon Bourbon glaze with baked potato. We both had a soup. Not only was the food hot and ready, but for everything we paid, it was worth the price!! We both had a great experience and we'll be back. If you're ever in the area, I'd definitely stop. And the bathroom and the dining room was well maintained and clean.

I had her seafood pasta that had made fresh dill, crabs and shrimps in it and the side salad with house blue cheese. My daughter had her chicken teeth that were fresh with fries and her garlic bread sticks were delicious. We lived in the neighborhood for almost 12 years and that was our first trip. We'll get back from them soon.

We're here twice and had great experiences both times. The food is excellent and our waitress was great the last time. Dinners are between $15-$25 depending on what you order. It is a small restaurant that is welcoming and the staff is friendly. I would highly recommend this place.

I came here with my boyfriend Because he was craving seafood. We had the grilled shrimp(great seasoning) with french fries which had almost à sweet seasoning on them. The shrimp cocktail was good but the sauce tasted too much like horse radish. The jumbalaya and the cabbage soup was really good though. The service was awesome, our waitress was very polite and it has a pretty nice atmosphere inside. Cool decorations.