Citrus Bistro - Menú completo

Spring rolls, chicken nuggets served with homemade French fries

Authentic indian bread baked in the clay oven

A blend of various lentils cooked in makhani sauce

Succulent cubes of chicken breast grilled with various spices and herbs in clay oven

Indian bread stuffed with cottage cheese

Indian's most famous soup made from puree of lentils, herbs and mild spices

Chicken on the bone marinated with yogurt and spices and grilled in clay oven/ Tandoori Classic

Yogurt and cucumber relish

Boneless chicken cooked in a mild tomato and cream sauce

Clay oven grilled boneless chicken in a buttery tomato sauce

Vegetables and cheese dumpling served in a mild cashew and almond sauce

Whole wheat bread baked in clay oven

Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut

Chickpeas cooked in a Punjabi style

Fresh lettuce served with vegetables, topped with chef's special dressing

Mixed vegetable cooked in a mild tomato sauce

Lamb cubes and potatoes in a hot and tangy sauce

Scallops grilled in chef's signature marination

Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven

Skewered tender rolls of spiced ground chicken cooked in our clay oven

Great Indian chicken gravy with fenugreek and cream

Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger

A CITRUS speciality, mango infused cheese cake, a delicious ending to a meal

An India favorite consisting of sweet pastry balls fried soaked in flavored syrup

A moist cake created with dates and sweet caramal

A Thai inspired dessert, deep fried vanilla ice cream with warmed raspberry sause

Pistachio flavored traditional Indian ice cream

Great Indian Chicken gravy with fenugreek and cream

Assorted platter of fresh vegetable coated in flour batter and fried

Crispy pastry stuffed with mildly spiced potatoes and peas

Cooked in mild tomato and cream sauce

Fresh Okra stir fried with onions, herbs and spices

Baby eggplant seasame seeds, tamarind, coconut and peanuts

Fish of the day in coconut milk curry mixed with herbs and spices

Shrimp cooked in a creamy spinach sauce

Jumbo Shrimp in creamy almond sauce with herbs and spices

From the hills of Malabar, India comes this mixture of lamb in ginger coconut and curry leaves

Tender pieces of lamb in a delicately spiced spinach gravy

Choice of paneer channa mushroom aloo cooked in spinach sauce

Tender pieces of lamb marinated with fresh herbs, cooked in a tomato onion sauce

Tender pieces of lamb cooked alongside okra, herbs and spices

Paneer cooked with garden peas in a sweet and spicy sauce

Fresh lamb in bell pepper, onions and tomato in a thick preparation

Fresh vegetables, pineapple, raisins, nut and almond sauce

Assortment of Kababs (appetizer for two)

The Deviled Chicken in a black pepper corn sauce from Chettiar 's kitchen

Puffed unleavened whole wheat bread

Whole wheat layered bread stuffed with lightly spiced potatoes

Light and fluffy authentic Indian bread baked with garlic and cilantro

Boneless chicken breast infused with ginger, garlic yogurt and white peppers

Boneless lamb cooked in a creamy tomato sauce with spices

Chicken tikka in a delicately spiced spinach gravy

Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic

Lightly spiced tomato soup topped with homemade croutons

Lamb cooked in a creamy cashew and almond sauce

Soft Indian bread baked with chili and garlic

Potato and cauliflower stir-fried with onion and tomato sauce

Grated cheese, onions, bell peppers and light creamy tomato sauce

Crumb fried squid tossed with bell pepper and onion served with Citrus spicy sauce

South Indian style boneless chicken prepared with coconut and spices

Tender chicken infused with spices, cooked in creamy mango sauce

(add $2 for chicken, $3 for lamb and goat, $4 for shrimp) Layered Safron basmati rice and curried chicken/ lamb/ goat/ shrimp of your selection. Accompanied with Citrus signature raita

Aromatic basmati rice infused with your selection of flavor

Traditional Kerala prawn curry with coconut and tomato in a spicy preparation

Cauliflower florets tossed with garlic, tomato and green herbs

Rice and lentil crispy paper-thin crepe stuffed with your selection (appetizer for two)

Spinach and home made cheese dumpling served with tangy tomato honey sauce

Jumpo Shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection

Blend of vegetables in coconut milk, curry leaves and mustard seeds

Lentils cooked in various herbs and spices

Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state Andhra Pradesh

Tender fillet of salmon delicately seasoned and cooked in tandoor oven

Spicy lime and mango pickle

Sweet mango relish

Soft Indian bread stuffed with onions and cilantro

Battered boneless chicken cooked in a classic hot and tangy chilli sauce