Johnny's Italian Steakhouse - Menú completo

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Full flavored, perfectly marbled steak for peak flavor.

Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.

Both flavorful and tender with a perfect amount of marbling.

Large Soft Pretzel with Hot Cheese and Spicy Mustard 1pc

Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.

Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.

Veal topped with marinara sauce and fresh mozzarella cheese.

Fresh herbed focaccia crumbs, marinara, fresh mozzarella.

Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette.

Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Johnny's Italian Steakhouse favorite: Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.

Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.

Romaine, homemade caesar, garlic croutons, parmesan cheese.

Jumbo lump crab meat served with rémoulade sauce.

Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.

Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.

Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.

Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.

Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.

Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.

Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce.

Grilled meat that has been cooked on a skewer.

Hearty vegetable soup.

Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Johnny's Italian Steakhouse favorite: Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Lemon butter, cherry tomatoes, arugula and shaved asiago.

Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.

Calamari marinara, sausage bread, toasted ravioli and bruschetta.

Jumbo shrimp, cocktail sauce and johnny's dipping sauce.

Certified angus beef grilled the way you like it.

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.

Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.

Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.

Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Cheddar cheese, bacon, fried onion strings and house-made steak sauce.

Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.

Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.

Fresh homemade chips served with gorgonzola dipping sauce.

Cheese ravioli with marinara.

Smothered with fresh mozzarella cheese and baked.

Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing.

Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.

Johnny's Italian Steakhouse favorite: Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Garlic cream sauce and fettuccine.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.

9 Oz top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with johnny's drunken sauce.

Our most tender cut of lean, Midwestern beef.

A steakhouse classic, combining marbling, tenderness and flavor.

Abundant marbling for full flavor topped with johnny's parmesan butter crust.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.

A steakhouse classic, combining marbling, tenderness and flavor.

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.

Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Long thing pasta.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.

9 Oz top sirloin, grilled portabella mushroom cap, sautéed onions, provolone cheese.

Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Available Friday and Saturday

Zucchini fries with remoulade dipping sauce.

Served with marinara and johnny's dipping sauce.

Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.

Hand Batter all white meat chicken strip with choice of Ranch, BBQ or Honey Mustard sauce 3pcs

Combining the rich flavor of a strip with the tenderness of a filet.

Lemon butter, cherry tomatoes, arugula and shaved asiago.

Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.

Melt-in-your-mouth texture with subtle flavor.

Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.

Mussels and clams steamed in either a white or red broth.

Salmon roasted on a cedar plank, glazed with apricot butter.

Linguine and fresh clams served in a seafood and white wine broth.

Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.

Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.

Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing.